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500 grms
฿260.00
1000 grms
฿520.00

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Cheddar Cheese And Jalapeno Poppers

฿260.00฿520.00

Full-flavored cheddar cheese and spicy diced jalapeño in a light, crispy potato flake breading. Quick and easy to prepare in a fryer.

  • Breaded cheddar cheese and jalapeno popper bites
  • Ready-to-cook, frozen bites
  • Contains wheat, milk and their derivate
  • Cook from frozen state
  • Keep frozen for later use

Price 520bht/Kg

Cheddar Cheese And Jalapeno Poppers.

Cooking Instructions for Frozen Jalapeño Poppers

Oven Cooking Instructions:

  1. Preheat Oven:
    • Set your oven to 400°F (200°C). Allow it to fully preheat before cooking.
  2. Prepare Baking Sheet:
    • Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Lightly spray with non-stick cooking spray if desired.
  3. Arrange Poppers:
    • Place the frozen jalapeño poppers in a single layer on the prepared baking sheet. Ensure they are evenly spaced to allow for even cooking.
  4. Bake:
    • Place the baking sheet on the middle rack of the preheated oven.
    • Bake for 15-20 minutes or until the poppers are golden brown and the cheese filling is bubbly.
    • For extra crispiness, you may flip the poppers halfway through the cooking time.
  5. Cool and Serve:
    • Remove the poppers from the oven and let them cool for a few minutes before serving. Be cautious, as the filling will be very hot.

Air Fryer Cooking Instructions:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C) for about 5 minutes.
  2. Arrange Poppers:
    • Place the frozen jalapeño poppers in a single layer in the air fryer basket. Do not overcrowd the basket; cook in batches if necessary.
  3. Cook:
    • Cook the poppers for 10-12 minutes or until they are golden brown and the cheese filling is bubbly.
    • Shake the basket or turn the poppers halfway through the cooking time for even crisping.
  4. Cool and Serve:
    • Carefully remove the poppers from the air fryer and let them cool for a few minutes before serving.

Deep Fryer Cooking Instructions:

  1. Heat Oil:
    • Preheat oil in your deep fryer to 350°F (175°C).
  2. Prepare Poppers:
    • Carefully place the frozen jalapeño poppers into the fryer basket. Do not overcrowd the basket; fry in batches if necessary.
  3. Fry:
    • Lower the basket into the preheated oil.
    • Fry the poppers for 3-4 minutes or until they are golden brown and the cheese filling is bubbly.
  4. Drain and Serve:
    • Remove the poppers from the oil and place them on a plate lined with paper towels to drain any excess oil.
    • Let them cool for a few minutes before serving.

Serving Suggestions

  • Dipping Sauces:
    • Serve with a variety of dipping sauces such as ranch dressing, blue cheese dressing, sour cream, or a tangy marinara sauce.
  • Garnishes:
    • Add a sprinkle of chopped fresh cilantro or green onions for an extra burst of flavor and color.
    • Serve with lime wedges for a zesty twist.
  • Accompaniments:
    • Pair with other appetizers like mozzarella sticks, onion rings, or chicken wings for a party platter.
    • Serve with a fresh salad or vegetable sticks for a more balanced snack.
  • Beverage Pairings:
    • Enjoy with cold beverages like beer, iced tea, or a refreshing margarita to balance the spicy kick of the poppers.

Tips for Best Results

  • Crispiness:
    • For extra crispy poppers, you can spray a light coating of cooking oil on them before baking or air frying.
  • Even Cooking:
    • Ensure the poppers are in a single layer and not touching each other to ensure even cooking and crisping.
  • Checking Doneness:
    • Poppers should be golden brown and the cheese filling should be hot and bubbly. Be careful as the filling can be very hot right out of the oven or fryer.
Weight 1200 g
Size

500 grms, 1000 grms

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