Premium Sashimi Grade Japanese Wild Hokkaido Scallops – 1Kg – Size Large

Wild Natural Hokkaido Scallops, also known as Japanese scallops or Hokkaido hotate, are a type of scallop (shellfish) that originates from Hokkaido, the northernmost island of Japan, which is known for its pristine waters and rich marine biodiversity.

Hokkaido scallops are prized for their exquisite flavor, tender texture, and the pristine environment in which they are harvested. They are a sought-after delicacy in the world of seafood, and their superior quality makes them a favorite among chefs and seafood enthusiasts.

Hokkaido scallops can be prepared in various ways, including raw in sashimi or sushi, grilled, seared, baked, or used in stir-fries and pasta dishes. They pair well with a variety of seasonings and sauces, such as citrus, butter, garlic, and soy sauce.

To ensure freshness and quality, many Hokkaido scallops are flash-frozen shortly after harvesting, preserving their flavor and texture.

When preparing Hokkaido scallops, it’s essential to handle them with care to preserve their delicate nature. They are a luxurious and sought-after seafood item enjoyed by food enthusiasts and professional chefs alike.

Weight 1kg – Contains approximately 21-25 pcs.