Colman’s Mustard
Creative Serving Suggestions for Colman’s Mustard
Welcome to the flavor-packed world of Colman’s Mustard! With its distinctively zesty kick, Colman’s Mustard is the perfect condiment to elevate any dish. Here are some delicious and creative ways to incorporate Colman’s Mustard into your meals:
1. Classic Roast Beef Sandwich
A roast beef sandwich is timeless, but you can make it extraordinary by spreading a generous layer of Colman’s Mustard on the bread. The mustard’s sharpness complements the savory beef perfectly, adding a burst of flavor with every bite.
2. Mustard Glazed Salmon
Give your salmon a gourmet touch with a Colman’s Mustard glaze. Mix mustard with honey, soy sauce, and a touch of lemon juice. Brush this mixture over the salmon before baking or grilling for a delectable, tangy glaze that caramelizes beautifully.
3. Deviled Eggs
Deviled eggs are a party favorite, and Colman’s Mustard can make them even more irresistible. Mix the egg yolks with mayonnaise, a dash of vinegar, and Colman’s Mustard. Pipe the mixture back into the egg whites for a spicy twist on this classic appetizer.
4. Potato Salad
Add a punch to your potato salad by incorporating Colman’s Mustard. Blend it with mayonnaise, chopped pickles, celery, and red onions. The mustard’s heat will cut through the creaminess, making your potato salad stand out.
5. Pretzel Dip
Create a simple yet sensational dip for soft pretzels by combining Colman’s Mustard with sour cream and a bit of honey. This dip offers a perfect balance of tangy, creamy, and sweet flavors.
6. Mustard Vinaigrette
Whip up a zesty mustard vinaigrette for your salads. Mix Colman’s Mustard with olive oil, white wine vinegar, minced garlic, salt, and pepper. This vinaigrette is perfect for green salads, grain bowls, or roasted vegetables.
7. Spicy Mustard Chicken Marinade
Marinate chicken in a mixture of Colman’s Mustard, garlic, rosemary, lemon juice, and olive oil. Let the chicken soak up the flavors for at least an hour before grilling or roasting. The mustard not only tenderizes the chicken but also imparts a delightful spiciness.
8. Cheese and Charcuterie Boards
Enhance your cheese and charcuterie boards with a dollop of Colman’s Mustard. It pairs wonderfully with aged cheeses, cured meats, and pickles, providing a sharp contrast that brightens up the flavors.
9. Mustard Butter
Make a savory mustard butter to top steaks, fish, or steamed vegetables. Simply blend softened butter with Colman’s Mustard, minced herbs (such as parsley or chives), and a pinch of salt. This compound butter melts into the food, adding richness and complexity.
10. Baked Ham with Mustard Crust
Transform your baked ham by coating it with a mixture of Colman’s Mustard, brown sugar, and breadcrumbs before roasting. The mustard forms a flavorful crust that seals in the juices and adds a delicious tangy-sweet element.
These are just a few ideas to get you started. The bold, robust flavor of Colman’s Mustard can enhance a wide variety of dishes, making it a versatile staple in your kitchen. Explore and experiment with Colman’s Mustard to discover your own favorite pairings and recipes!
