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Ham

Country Style Small Leg Ham – Approx 1-1.3kg Christmas Collection

Original price was: ฿550.00.Current price is: ฿465.00.

Traditionally cured and naturally wood-smoked, our Country Style Small Leg Ham delivers rich flavour, tenderness, and a delicate sweet-smokey finish. Crafted for deeper flavour and a firmer texture than typical water-added supermarket hams, this is proper old-style ham made with care.

Perfect for sandwiches, breakfast spreads, entertaining, or festive meals, these versatile small boneless hams are easy to carve and full of flavour.

Produced in our FDA-approved facility using quality pork and traditional smoking methods, each ham weighs approximately 1kg and is fully cooked, ready to enjoy hot or cold.

🎄 Christmas Collection Item:

This product is part of our Christmas Collection range and will be delivered closer to Christmas to ensure freshness. These are made to order and not keept in stock.
If your order includes other (non-Christmas Collection) products, your full order will be shipped together.

Christmas Launch Special — ฿465/Each until 18th October.

Traditionally Cured & Smoked — Made to Order.

550bht/Each  Fully Cooked

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Ham
This item: Country Style Small Leg Ham - Approx 1-1.3kg Christmas Collection
Original price was: ฿550.00.Current price is: ฿465.00.
Original price was: ฿550.00.Current price is: ฿465.00.
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SKU: SM22000706-1 Category: Tags: , Brand:

Serving Suggestions for Country Style Small Leg Ham

Perfect For:

  • Sandwiches
  • Breakfast platters
  • Cheese boards
  • Entertaining
  • Festive meals

Classic Glazed Ham

For a simple yet impressive meal, glaze the ham with a mixture of brown sugar, honey, Dijon mustard, and a touch of cloves before baking until golden and caramelised. Perfect served warm for entertaining, festive meals, or a classic family dinner.

Ingredients

  • 1 Country Style Small Leg Ham
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat oven to 165°C (325°F).
  2. Score the surface of the ham in a diamond pattern.
  3. Mix brown sugar, honey, Dijon mustard, and cloves in a bowl.
  4. Brush the glaze generously over the ham, working it into the scored cuts.
  5. Bake for 1.5–2 hours, basting every 30 minutes until golden and caramelised.
  6. Rest for 15 minutes before slicing and serving.
Weight 1000 g

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