New Zealand Silver Fern Farms MB2 Reserve Ribeye – 100% Grass-Fed Beef | Now only 960 THB/kg (down from 1230 THB/kg)

Serving Suggestions:

Classic Ribeye Steak

• Season simply with sea salt, cracked black pepper, and a drizzle of olive oil.
• Sear over high heat and finish with a knob of butter, garlic, and fresh thyme.
• Rest and slice to serve with creamy mashed potatoes or roasted seasonal vegetables.

Reverse-Seared Ribeye

• Slow cook in the oven until medium-rare, then sear in a hot skillet for a caramelized crust.
• Serve with chimichurri sauce or a red wine reduction for extra richness.

Ribeye Steak Salad

• Thinly slice the grilled ribeye and toss with mixed greens, cherry tomatoes, grilled vegetables, and a balsamic glaze.
• Add shaved parmesan for a touch of decadence.

Steak Sandwich

• Slice the ribeye and stack it on a toasted ciabatta or sourdough roll with caramelized onions, rocket, horseradish aioli, and a slice of sharp cheddar.

Perfect Pairings:

• Pair with a full-bodied red wine like Cabernet Sauvignon, Syrah, or Malbec.
• Sides like truffle fries, grilled asparagus, or a fresh garden salad complement the rich, grass-fed flavor.