Serving Suggestions
Our boneless grass-fed lamb shoulder is incredibly versatile and perfect for a range of slow-cooked dishes. Here are a few delicious ideas to inspire your next meal:
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Slow-Roasted Lamb Shoulder
Rub with garlic, rosemary, olive oil, and sea salt. Roast low and slow until fork-tender. Serve with roasted vegetables and a red wine jus. -
Pulled Lamb Shoulder
Cook until meltingly tender with cumin, smoked paprika, and tomato paste. Shred and serve in pita wraps with tzatziki, pickled onions, and herbs—or use in sliders. -
Lamb Shoulder Curry
Braise in a rich curry sauce with ginger, garlic, and garam masala. Serve with basmati rice and warm naan bread. -
Smoked Lamb Tacos
Smoke with a chili and coriander rub. Shred and load into soft tortillas with slaw, lime crema, and fresh coriander. -
Mediterranean Braise
Sear and slow-cook with lemon, olives, white wine, and oregano. Serve over herbed couscous or orzo.
