Skips Italian Meatballs – 450g
To prepare, simply pan-fry the raw meatballs on low to medium heat for 5-7 minutes, or for a golden-brown crust, place them in a preheated 180°C oven for 10 minutes. Once cooked to perfection, they’re ideal for tossing in your favorite sauce, creating a sensational culinary experience. Enjoy the ease and deliciousness of our Italian Meat Balls any time you crave a delightful meal!