Cooking Instructions
Cook from frozen.
Air Fryer: Preheat to 180°C. Place patties in the basket in a single layer and cook for approximately 15–18 minutes, turning halfway through.
Pan Fry: Heat a small amount of oil over medium heat. Cook for approximately 7–9 minutes per side, turning as required.
BBQ / Grill: Cook over medium heat for approximately 7–9 minutes per side, turning regularly to prevent burning.
Important: Cooking times may vary depending on the appliance and thickness of the patties. Chicken must be thoroughly cooked before serving. Check that the centre reaches an internal temperature of at least 74°C.
Serving Suggestions
Turn your Smokey’s Chicken Burger into something special:
🔴 Classic Chicken Burger – Toasted bun, lettuce, tomato, onion, cheese and your favourite sauce
🔴 Buffalo Chicken Burger – Add Buffalo sauce, melted cheese and a little ranch or blue cheese dressing
🔴 Aussie Style – Add cheese, beetroot, lettuce, tomato and BBQ sauce
🔴 Chicken & Bacon – Top with crispy bacon, melted cheese and smoky BBQ sauce
🔴 Burger & Chips – Serve with fries, onion rings or a fresh side salad for an easy dinner
Smokey’s Tip: Toast the inside of your burger buns before assembling. It adds flavour and helps stop the bun becoming soggy.
