Heating Instructions
For best results, thaw before reheating.
To Defrost:
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Refrigerator (Preferred):
Place the sealed soup container in the refrigerator and allow to thaw for 12–24 hours. -
Quick Thaw:
Place the sealed container in a bowl of cold water for 1–2 hours, changing the water occasionally.
To Reheat:
Stovetop (Recommended):
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Pour thawed soup into a saucepan.
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Heat over medium heat, stirring occasionally, until hot (internal temperature of 75°C / 165°F).
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Do not boil.
Microwave:
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Pour thawed soup into a microwave-safe bowl.
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Cover loosely.
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Heat on high for 2–4 minutes, stirring halfway through, until thoroughly hot.
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Let sit for 1 minute before serving.
Note: Do not refreeze after thawing. Consume within 3 days of defrosting for best quality.
