Australian Black Angus Tenderloin – Grass Fed

This Australian Black Angus Tenderloin is sourced and grown in the rich

agricultural regions of Western Australia. The certified

organic beef animals are fattened on natural, chemical-free

pastures free from hormones, antibiotics, or feed containing

unnatural, or genetically modified organisms.

• Premium Angus Beef • Consistent tenderness
• Free of hormone growth promotants
• Fully MSA accredited

Our 100% certified Grass Fed Beef is known for its

higher nutritional value whilst being significantly lower in fat.

Grass fed animals such as Angus breeds are

sourced from hand selected products.

The result is a superior and tender beef quality. As interest from people continues to heighten in knowing where the origins of their food comes from and how it is produced, the health benefits of raising animals on pasture and being grass fed is appealing. Meat from grass fed beef has less total fat, saturated fat, cholesterol and calories. It also has more vitamin E, beta-carotene (a precursor of Vitamin A) and a number of health-promoting fats including omega-3 fatty acids and conjugated linoleic acid (‘CLA’)*.