Vegemite – 220grms

Vegemite Spread

Delicious Ways to Enjoy Vegemite

Welcome to our Vegemite inspiration hub! Whether you’re a long-time fan or a curious newcomer, Vegemite offers a unique and savory addition to many dishes. Here’s a collection of creative ways to enjoy this iconic Australian spread.

Classic Vegemite on Toast

The simplest and most beloved way to enjoy Vegemite:

1. Toast your favorite bread until golden and crispy.
2. Butter the toast generously while it’s hot.
3. Spread a thin layer of Vegemite over the butter. A little goes a long way!

Vegemite and Cheese Sandwich

A perfect combination of flavors for a quick and satisfying meal:

1. Spread Vegemite on one slice of bread.
2. Add slices of your favorite cheese (cheddar works wonderfully).
3. Top with another slice of bread.
4. Optional: Grill the sandwich until the cheese is melted and the bread is toasty.

Vegemite Avocado Smash

A modern twist on a classic favorite:

1. Toast a slice of sourdough bread.
2. Smash half an avocado with a fork until creamy.
3. Spread a thin layer of Vegemite on the toast.
4. Top with the smashed avocado and sprinkle with salt, pepper, and chili flakes.

Vegemite Pasta

Add an umami kick to your pasta dishes:

1. Cook your pasta according to the package instructions.
2. Melt a knob of butter in a pan and add a small teaspoon of Vegemite.
3. Mix until the Vegemite dissolves in the butter.
4. Toss the pasta in the Vegemite butter sauce.
5. Garnish with grated Parmesan cheese and fresh herbs.

Vegemite Scrolls

A tasty snack perfect for any time of the day:

1. Preheat your oven to 200°C (390°F).
2. Roll out a sheet of puff pastry.
3. Spread Vegemite thinly over the pastry.
4. Sprinkle with grated cheese.
5. Roll up the pastry and cut it into 1-inch slices.
6. Bake on a lined baking tray for 15-20 minutes until golden and crispy.

Vegemite Soup Enhancer

Enhance the flavor of your soups with a spoonful of Vegemite:

1. Add a teaspoon of Vegemite to your homemade or store-bought soup.
2. Stir until it dissolves completely.
3. Taste and adjust seasoning as needed.

Vegemite Roasted Veggies

A savory twist on roasted vegetables:

1. Preheat your oven to 200°C (390°F).
2. Mix a small teaspoon of Vegemite with olive oil, salt, and pepper.
3. Toss your choice of vegetables (e.g., carrots, potatoes, or Brussels sprouts) in the Vegemite mixture.
4. Spread the veggies on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Vegemite Marinade

Create a rich marinade for meats and tofu:

1. Combine 1 tablespoon of Vegemite with 2 tablespoons of olive oil, 1 tablespoon of soy sauce, and 1 crushed garlic clove.
2. Marinate your choice of meat or tofu for at least 30 minutes.
3. Grill or bake as desired for a deep, savory flavor.

Vegemite Breakfast Burrito

Start your day with a flavorful breakfast:

1. Scramble eggs with a dash of milk.
2. Spread a thin layer of Vegemite on a warm tortilla.
3. Add the scrambled eggs, shredded cheese, and avocado slices.
4. Roll up the tortilla and enjoy!

Vegemite Bloody Mary

A bold and savory cocktail:

1. Mix 60ml vodka, 120ml tomato juice, 1 teaspoon Vegemite, a dash of Worcestershire sauce, a dash of hot sauce, and a squeeze of lemon juice.
2. Stir well and pour over ice.
3. Garnish with a celery stick and a lemon wedge.

Explore these Vegemite recipes and discover new favorites. Happy cooking!