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Talley’s Mixed Vegetables 1kg

Talley’s Mixed Vegetables are harvested year round from the mineral-rich soils of Seddon and the Canterbury Plains of New Zealand, these Mixed Vegetables are made up of the best, all-natural peas, diced carrots and corn kernels. Picked at their peak and snap frozen on the same day, every bag has that ‘just-picked’ taste locked in.

SKU: TMV1000 Categories: , Tag:

Talley’s Mixed Vegetables 1kg

 

Cooking Instuctions

Cooking Talley’s frozen mixed vegetables is simple and can be done in several ways: on the stovetop, in the microwave, or by steaming. Here’s a quick guide for each method:

Stovetop Method

  1. Ingredients:
    • Talley’s frozen mixed vegetables
    • Water
    • Salt and pepper (optional)
    • Butter or olive oil (optional)
  2. Instructions:
    1. Fill a pot with enough water to cover the vegetables. Bring the water to a boil.
    2. Add a pinch of salt if desired.
    3. Add the frozen mixed vegetables to the boiling water.
    4. Return the water to a boil, then reduce the heat and simmer for 3-5 minutes, or until the vegetables are tender.
    5. Drain the vegetables in a colander.
    6. For added flavor, you can toss the vegetables with a little butter or olive oil, and season with salt and pepper to taste.

Microwave Method

  1. Ingredients:
    • Talley’s frozen mixed vegetables
    • Water
    • Salt and pepper (optional)
    • Butter or olive oil (optional)
  2. Instructions:
    1. Place the frozen mixed vegetables in a microwave-safe dish.
    2. Add a small amount of water (about 1-2 tablespoons) to the dish.
    3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
    4. Microwave on high for 3-5 minutes, stirring halfway through, until the vegetables are heated through and tender.
    5. Carefully remove the dish from the microwave (it will be hot), and drain any excess water.
    6. Optionally, you can add butter or olive oil and season with salt and pepper.

Steaming Method

  1. Ingredients:
    • Talley’s frozen mixed vegetables
    • Salt and pepper (optional)
    • Butter or olive oil (optional)
  2. Instructions:
    1. Fill a pot with about an inch of water and bring it to a boil.
    2. Place a steamer basket in the pot.
    3. Add the frozen mixed vegetables to the steamer basket.
    4. Cover the pot with a lid and steam the vegetables for 4-6 minutes, or until they are tender.
    5. Remove the steamer basket from the pot.
    6. For added flavor, you can toss the vegetables with a little butter or olive oil, and season with salt and pepper to taste.

These methods ensure that the frozen mixed vegetables retain their nutrients and flavor. Enjoy your Talley’s mixed vegetables as a side dish or incorporate them into your favorite recipes!

Weight 1000 g

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