Talley’s Garden Peas – 500gms

Cooking Talley’s Frozen Garden Peas is quite simple. Here’s a basic method you can follow:

Ingredients:

• Talley’s Frozen Garden Peas
• Water
• Salt (optional)
• Butter (optional)
• Herbs (optional)

Instructions:

Stovetop Method:

1. Boil Water:
   • Fill a medium saucepan with enough water to cover the peas.
   • Add a pinch of salt if desired.
   • Bring the water to a boil.
2. Add Peas:
   • Add the desired amount of frozen peas to the boiling water.
3. Cook Peas:
   • Cook for 2-3 minutes, or until the peas are tender but still bright green.
   • Be careful not to overcook them, as they can become mushy.
4. Drain and Serve:
   • Drain the peas using a colander.
   • Return the peas to the saucepan or a serving dish.
5. Optional Additions:
   • Add a small amount of butter and toss until melted for added flavor.
   • Sprinkle with herbs such as mint or parsley if desired.

Microwave Method:

1. Prepare Peas:
   • Place the desired amount of frozen peas in a microwave-safe bowl.
   • Add a tablespoon of water.
2. Microwave:
   • Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small gap for steam to escape.
   • Microwave on high for 3-4 minutes, or until the peas are heated through, stirring halfway through.
3. Drain and Serve:
   • Carefully remove the bowl from the microwave and drain any excess water.
   • Add butter, salt, or herbs if desired.

Tips:

• Seasoning: Besides butter and salt, consider adding a squeeze of lemon juice or a sprinkle of black pepper for extra flavor.
• Combining with Other Dishes: These peas can be added to salads, pasta dishes, rice, or casseroles for an extra boost of vegetables.

Enjoy your Talley’s Frozen Garden Peas!