Jalapeno Cream Cheese Stuffed Chicken Breast – 2 pcs/pck

Reheating Instructions for Frozen Stuffed Chicken Breast

For the best results, follow these simple steps to reheat your frozen stuffed chicken breast while maintaining its delicious flavor and texture:

Oven Method (Recommended)

1. Preheat Your Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Chicken:
   • Remove the frozen stuffed chicken breast from its packaging.
   • Place the chicken on a baking sheet lined with aluminum foil or parchment paper for easy cleanup.
3. Cover the Chicken:
   • Lightly cover the chicken with aluminum foil to retain moisture.
4. Bake:
   • Place the baking sheet in the preheated oven.
   • Bake for 25-30 minutes if thawed or 45-55 minutes if frozen. Check for an internal temperature of 165°F (74°C) using a meat thermometer.
5. Crisp the Chicken (Optional):
   • Remove the foil during the last 5-10 minutes of baking to allow the chicken to brown and crisp up.
6. Rest and Serve:
   • Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Microwave Method (For Quick Reheating)

1. Prepare the Chicken:
   • Remove the frozen stuffed chicken breast from its packaging.
   • Place the chicken on a microwave-safe plate.
2. Cover the Chicken:
   • Cover the chicken with a microwave-safe lid or another microwave-safe plate to retain moisture.
3. Microwave:
   • Microwave on high for 3-4 minutes if thawed or 6-8 minutes if frozen.
   • Check for an internal temperature of 165°F (74°C) using a meat thermometer.
4. Crisp the Chicken (Optional):
   • For a crispier texture, transfer the microwaved chicken to a preheated oven at 375°F (190°C) for 5-10 minutes.
5. Rest and Serve:
   • Let the chicken rest for 2-3 minutes before serving.

Tips for Best Results

• Avoid Overheating: Overheating can dry out the chicken. Check the internal temperature to ensure it doesn’t exceed 165°F (74°C).
• Thawing (Optional): For more even reheating, consider thawing the chicken breast in the refrigerator overnight before reheating.
• Use a Meat Thermometer: Ensure the chicken reaches an internal temperature of 165°F (74°C) to guarantee it is fully reheated and safe to eat.

Enjoy your deliciously reheated stuffed chicken breast!