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Italian Speck Ham – 100grms

Speck Ham is a type of cured, lightly smoked ham. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.

Speck is excellent served on its own as a savory snack or antipasto. You could also create a meat and cheese board pairing slices of speck with cheese like Piave DOP, which has light fruit flavours that contrast perfectly to the smokiness of the speck

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Italian Speck Ham – 100grms

Delicious Ways to Enjoy Speck Ham

1. Classic Charcuterie Board

Create an elegant and flavorful charcuterie board featuring thinly sliced Speck Ham. Pair it with an assortment of cheeses, such as aged Gouda, Brie, and Parmigiano-Reggiano. Add a variety of accompaniments like olives, cornichons, dried fruits, nuts, and artisanal crackers. This setup is perfect for entertaining guests or enjoying a sophisticated snack.

2. Speck-Wrapped Delights

Wrap thin slices of Speck Ham around various ingredients for a delightful appetizer. Try wrapping speck around:

  • Melon: The sweetness of melon complements the savory flavor of Speck Ham beautifully.
  • Asparagus: Lightly grilled or steamed asparagus spears wrapped in speck make a tasty and elegant starter.
  • Mozzarella: Combine fresh mozzarella balls with speck for a quick and delicious bite.

3. Pasta Perfection

Elevate your pasta dishes by incorporating Speck Ham. Consider these ideas:

  • Speck Carbonara: Substitute pancetta or bacon with diced Speck Ham in your favorite carbonara recipe for a unique twist.
  • Speck and Mushroom Tagliatelle: Sauté sliced mushrooms and Speck Ham together, then toss with tagliatelle pasta and a light cream sauce.

4. Gourmet Sandwiches and Paninis

Upgrade your sandwich game with Speck Ham:

  • Speck and Brie Sandwich: Layer speck, Brie cheese, arugula, and a touch of honey on crusty bread.
  • Italian Panini: Combine speck with fresh basil, sun-dried tomatoes, and mozzarella, then grill until the bread is crispy and the cheese is melted.

5. Speck in Salads

Add a savory element to your salads with Speck Ham:

  • Speck and Pear Salad: Toss mixed greens with thinly sliced pear, crumbled blue cheese, candied walnuts, and speck. Drizzle with a balsamic vinaigrette.
  • Speck and Fig Salad: Combine speck with fresh figs, goat cheese, and arugula. Dress with a honey-mustard vinaigrette for a burst of flavor.

6. Breakfast and Brunch Ideas

Incorporate Speck Ham into your morning meals:

  • Speck and Egg Scramble: Add diced speck to scrambled eggs along with fresh herbs and a sprinkle of cheese.
  • Speck Frittata: Mix speck with vegetables like bell peppers, onions, and spinach, then bake into a delicious frittata.

7. Pizza Topping

Give your homemade pizza an Italian flair by adding Speck Ham:

  • Speck and Arugula Pizza: Top your pizza dough with tomato sauce, mozzarella, and speck. After baking, add fresh arugula and a drizzle of olive oil.
  • Speck and Goat Cheese Pizza: Combine speck with creamy goat cheese, caramelized onions, and fresh thyme for a gourmet pizza experience.

Experiment with these serving suggestions to fully appreciate the unique taste and versatility of Speck Ham. Whether you’re preparing a simple snack or a gourmet meal, Speck Ham adds a touch of elegance and rich flavor to any dish. Enjoy!

Weight 100 g

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