Smoked Country Style Stuffed Chicken Mini Roasters – 2 pcs | 270-280 grms Each

Reheating Instructions for Smoked Fully Cooked Country-Style Stuffed Chicken Mini Roasts

Oven Reheating (Recommended):

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Roast: Remove the mini roast from any packaging and place it on an oven-safe dish. You can add a splash of broth or water to the dish to keep the roast moist.
3. Cover: Lightly cover the roast with aluminum foil to prevent it from drying out.
4. Reheat: Place the dish in the preheated oven and heat for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to check.
5. Rest: Remove the foil and let the roast rest for 5 minutes before slicing and serving.

Microwave Reheating (For Quick Results):

1. Prepare the Roast: Place the mini roast on a microwave-safe plate and cover it with a microwave-safe lid or wrap it with a damp paper towel to retain moisture.
2. Reheat: Microwave on medium power for 2-3 minutes, then flip the roast and microwave for an additional 2-3 minutes. Check the internal temperature with a meat thermometer, aiming for 165°F (74°C).
3. Rest: Allow the roast to rest for a minute before serving.

Using Boiling Water

1. Preparation: Fill a large pot with enough water to fully submerge the stuffed chicken mini roasts. Bring the water to a full, rolling boil.
2. Reheating: Once the water is boiling, turn off the heat to prevent overcooking the chicken.
   • Carefully place the fully cooked mini roasts in the hot water, ensuring they are fully submerged.
   • Cover the pot with a lid.
3. Timing: Allow the mini roasts to sit in the hot water for 10-15 minutes. This will ensure the chicken is heated through without drying out.
4. Check Temperature: Before serving, ensure the internal temperature of the mini roasts reaches at least 165°F (74°C) for safe consumption. Use a meat thermometer to check the temperature at the thickest part of the roast.
5. Serving: Carefully remove the mini roasts from the water. Let them rest for a few minutes before slicing and serving.

Note: These instructions are for fully cooked and smoked mini roasts. If your roasts are not fully cooked, additional cooking time will be required.

Serving Suggestions

1. Classic Side Pairing:
   • Mashed Potatoes & Gravy: Serve the mini roast with creamy mashed potatoes and a rich, homemade gravy.
   • Steamed Vegetables: Add a mix of steamed vegetables like green beans, carrots, and broccoli for a well-rounded meal.
2. Light & Fresh:
   • Crisp Salad: Pair the roast with a fresh garden salad dressed with a light vinaigrette.
   • Roasted Asparagus: Roasted asparagus spears with a drizzle of olive oil and a sprinkle of parmesan complement the flavors of the smoked chicken.
3. Comfort Food Combo:
   • Mac and Cheese: Serve with a side of gooey mac and cheese for a comforting, indulgent meal.
   • Cornbread: Add a slice of warm cornbread to round out the Southern-inspired dish.
4. Gourmet Touch:
   • Herb-Infused Quinoa: Serve alongside herb-infused quinoa with a dash of lemon zest for a modern twist.
   • Brussels Sprouts with Bacon: Pan-seared Brussels sprouts with crispy bacon and a hint of balsamic glaze create a perfect harmony of flavors.

Whether you’re serving it for a quick weeknight dinner or a special occasion, these smoked fully cooked country-style stuffed chicken mini roasts make a delicious and easy meal that everyone will love!