Serving Suggestions:
🥩 Classic Ribeye Steak
- Season simply with sea salt, cracked black pepper, and a drizzle of olive oil.
- Sear over high heat and finish with a knob of butter, garlic, and fresh thyme.
- Rest and slice to serve with creamy mashed potatoes or roasted seasonal vegetables.
🔥 Reverse-Seared Ribeye
- Slow cook in the oven until medium-rare, then sear in a hot skillet for a caramelized crust.
- Serve with chimichurri sauce or a red wine reduction for extra richness.
🥗 Ribeye Steak Salad
- Thinly slice the grilled ribeye and toss with mixed greens, cherry tomatoes, grilled vegetables, and a balsamic glaze.
- Add shaved parmesan for a touch of decadence.
🥪 Steak Sandwich
- Slice the ribeye and stack it on a toasted ciabatta or sourdough roll with caramelized onions, rocket, horseradish aioli, and a slice of sharp cheddar.
🍷 Perfect Pairings:
- Pair with a full-bodied red wine like Cabernet Sauvignon, Syrah, or Malbec.
- Sides like truffle fries, grilled asparagus, or a fresh garden salad complement the rich, grass-fed flavor.
