Shrimp Dumpling with Szechuan Chilli Sauce 20 pcs | 360g

How to Cook Our Shrimp Dumplings with Szechuan Chilli Sauce

Enjoy these delicious dumplings in just a few easy steps!

1. Steaming (Best for Juicy Dumplings)

1. Bring water to a boil in a steamer.

2. Place frozen dumplings in the steamer basket, ensuring they don’t touch.

3. Cover and steam for 6-8 minutes until fully heated through.

4. Serve hot with the Szechuan chilli sauce.

2. Pan-Frying (For a Crispy Bottom)

1. Heat 1 tablespoon of oil in a non-stick pan over medium heat.

2. Place frozen dumplings flat-side down in the pan.

3. Add 3-4 tablespoons of water and cover with a lid.

4. Cook for 6-8 minutes until the water evaporates and the bottoms are golden brown.

5. Serve with the Szechuan chilli sauce.

3. Boiling (Quick & Easy)

1. Bring a pot of water to a boil.

2. Add frozen dumplings and stir gently to prevent sticking.

3. Boil for 3-5 minutes until they float to the surface.

4. Drain and serve with the Szechuan chilli sauce.

Enjoy them as a snack, appetizer, or meal—quick, easy, and full of flavor! 🔥🥢