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Shrimp Cakes
Shrimp Cakes
Shrimp Cakes

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Shrimp Cakes 6 x 250g

Original price was: ฿290.00.Current price is: ฿250.00.

Discover the perfect balance of flavor and texture with Shrimp Cakes—crafted from premium shrimp and high-quality ingredients for a delicious seafood experience. Lightly seasoned and packed with real shrimp, these cakes are ideal for pan-frying, baking, or air-frying, making them a versatile addition to any meal.

Whether served as an appetizer, in a sandwich, or as the star of your main course, Shrimp Cakes deliver restaurant-quality taste with convenience. Enjoy the fresh, natural flavors of the ocean.

6 x 80g

How to cook from frozen

1. Air Fryer (Recommended for Crispiness)

  • Preheat air fryer to 180°C (360°F).
  • Place frozen shrimp cakes in a single layer.
  • Cook for 8-10 minutes, flipping halfway through.
  • Check for a golden-brown color and ensure the internal temperature reaches 75°C (165°F).

2. Pan-Frying (Crispy Exterior)

  • Heat a small amount of oil in a non-stick pan over medium heat.
  • Add frozen shrimp cakes and cook for 4-5 minutes per side, pressing down slightly.
  • Cook until golden brown and heated through (75°C / 165°F internal temp).

3. Oven (Less Oil, Even Cooking)

  • Preheat oven to 200°C (400°F).
  • Place shrimp cakes on a lined baking sheet.
  • Bake for 12-15 minutes, flipping halfway.

4. Deep Frying (Crunchiest Option)

  • Heat oil to 175°C (350°F).
  • Fry frozen shrimp cakes for 3-4 minutes until golden brown.
  • Drain on paper towels before serving.
Weight 480 g

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