Italian Salami Napoli – 100grms
Discover the Delights of Italian Salami Napoli
Imported Italian Salami Napoli is a true delicacy, renowned for its robust flavor and perfect balance of spices. Here are some exquisite serving suggestions to elevate your culinary experience:
Classic Antipasto Platter
Ingredients:
- Sliced Italian Salami Napoli
- Assorted Italian cheeses (e.g., Provolone, Parmigiano-Reggiano)
- Marinated olives
- Artichoke hearts
- Roasted red peppers
- Fresh baguette slices
- Grissini (Italian breadsticks)
Directions: Arrange the salami and accompaniments on a large platter. Serve with fresh bread and grissini for a traditional Italian antipasto experience.
Gourmet Sandwiches
Ingredients:
- Italian Salami Napoli slices
- Fresh ciabatta bread
- Arugula
- Sliced tomatoes
- Fresh mozzarella
- Pesto sauce
Directions: Layer the salami, arugula, tomatoes, and mozzarella on the ciabatta. Drizzle with pesto sauce for a delicious and hearty sandwich.
Salami Napoli Pizza
Ingredients:
- Pizza dough
- Tomato sauce
- Sliced Italian Salami Napoli
- Fresh mozzarella
- Basil leaves
- Extra virgin olive oil
Directions: Spread tomato sauce over the pizza dough. Add slices of Salami Napoli and mozzarella. Bake until the crust is golden and the cheese is bubbly. Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Charcuterie Board
Ingredients:
- Italian Salami Napoli slices
- Assorted cheeses
- Dried fruits (figs, apricots)
- Fresh fruits (grapes, berries)
- Nuts (almonds, walnuts)
- Crackers and artisan bread
Directions: Create a beautiful charcuterie board by arranging the salami, cheeses, fruits, nuts, and crackers. This makes for an impressive appetizer for any gathering.
Salami Napoli Pasta
Ingredients:
- Pasta of your choice (penne, spaghetti)
- Sliced Italian Salami Napoli
- Cherry tomatoes
- Garlic
- Olive oil
- Fresh basil
- Grated Parmesan cheese
Directions: Cook the pasta according to package instructions. In a skillet, sauté garlic in olive oil, add cherry tomatoes, and cook until softened. Add slices of Salami Napoli and cook for a few more minutes. Toss with cooked pasta, garnish with fresh basil, and sprinkle with Parmesan cheese.
Wine Pairing Suggestions
To complement the rich flavors of Italian Salami Napoli, consider these wine pairings:
- Chianti
- Barbera
- Sangiovese
- Montepulciano d’Abruzzo
Each of these wines enhances the savory notes of the salami, making your dining experience even more delightful.
Enjoy the authentic taste of Italy with these serving suggestions for Italian Salami Napoli. Buon Appetito!
