Italian Salami Calabro Piccante / Pepperoni – 100grms

Italian Salami Calabro Piccante / Pepperoni

Delicious Ways to Enjoy Italian Salami Calabro Piccante (Pepperoni)

Welcome to our culinary corner! Today, we’re diving into the delightful world of Italian Salami Calabro Piccante, also known as pepperoni. This spicy and flavorful salami hailing from Calabria, Italy, is a versatile ingredient that can elevate any meal. Here are some delicious ways to enjoy this zesty treat:

1. Classic Pepperoni Pizza

Ingredients:

• Pizza dough
• Tomato sauce
• Mozzarella cheese
• Slices of Salami Calabro Piccante
• Fresh basil

Instructions:

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough and spread a thin layer of tomato sauce over it.
3. Sprinkle a generous amount of mozzarella cheese.
4. Arrange slices of Salami Calabro Piccante on top.
5. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
6. Garnish with fresh basil before serving.

2. Spicy Salami Pasta

Ingredients:

• 200g pasta (penne or spaghetti)
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 cup cherry tomatoes, halved
• 100g Salami Calabro Piccante, sliced
• Fresh basil
• Parmesan cheese

Instructions:

1. Cook the pasta according to package instructions.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant.
4. Toss in the cherry tomatoes and cook until they start to soften.
5. Add the sliced salami and cook for another 2-3 minutes.
6. Drain the pasta and add it to the skillet, tossing everything together.
7. Garnish with fresh basil and grated Parmesan cheese before serving.

3. Pepperoni and Cheese Platter

Ingredients:

• Assorted cheeses (cheddar, gouda, brie)
• Slices of Salami Calabro Piccante
• Olives
• Crackers or baguette slices
• Fresh fruits (grapes, figs)

Instructions:

1. Arrange the assorted cheeses on a platter.
2. Add slices of Salami Calabro Piccante around the cheese.
3. Include a variety of olives and fresh fruits for a balanced flavor.
4. Serve with crackers or sliced baguette.

4. Spicy Salami Sandwich

Ingredients:

• Ciabatta bread
• 100g Salami Calabro Piccante, sliced
• Provolone cheese
• Arugula
• Sun-dried tomatoes
• Olive oil

Instructions:

1. Slice the ciabatta bread in half and drizzle with olive oil.
2. Layer the provolone cheese and salami on the bottom half.
3. Add arugula and sun-dried tomatoes.
4. Top with the other half of the bread and press down lightly.
5. Grill the sandwich for 3-4 minutes on each side until the cheese is melted and the bread is toasted.

5. Salami Calabro Piccante Frittata

Ingredients:

• 6 eggs
• 100g Salami Calabro Piccante, diced
• 1 bell pepper, diced
• 1 onion, finely chopped
• 1 cup spinach
• Salt and pepper
• Olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk the eggs and season with salt and pepper.
3. In an oven-safe skillet, heat olive oil and sauté the onion and bell pepper until soft.
4. Add the diced salami and cook for another 2 minutes.
5. Stir in the spinach and cook until wilted.
6. Pour the eggs over the mixture and let it cook for 2-3 minutes until the edges start to set.
7. Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is fully set.
8. Serve warm, cut into wedges.

Conclusion

Salami Calabro Piccante is a true gem in the culinary world, offering a spicy kick that enhances any dish. Whether you’re making a classic pizza, a hearty pasta, or a simple sandwich, this Italian pepperoni is sure to delight your taste buds. Enjoy experimenting with these recipes and bring a touch of Calabria to your kitchen!

---

Feel free to browse our site for more recipes and culinary tips. Buon appetito!