฿259.00Original price was: ฿259.00.฿199.00Current price is: ฿199.00.
Traditional Rolled Pork Loin Roast
There’s nothing quite like a beautifully roasted pork loin with golden, crunchy crackling!
At Smokey Mountain Foods, we prepare our Rolled Pork Loin Roasts the traditional butcher’s way. Each roast is carefully rolled and hand-tied, with the skin left on to create that irresistible crispy crackling.
Made from quality pork loin, this is a leaner alternative to our Rolled Pork Loin & Belly Roast, while still delivering the tenderness and flavour you’d expect from a proper pork roast.
Perfect for the oven or air fryer! Our convenient 1kg and 1.5kg roasts are ideal for a traditional Sunday lunch, family dinner or an easy midweek roast. Need something bigger? Larger sizes are also available on request, perfect for family gatherings and special occasions.
Why You’ll Love It
🔴 Premium pork loin, rolled and hand-tied
🔴 Skin-on for delicious crispy crackling
🔴 Lean, tender pork with natural flavour
🔴 Easy to carve into beautiful, even slices
🔴 Perfect for Sunday roasts and family dinners
Storage: Keep frozen until required. Thaw thoroughly in the refrigerator before cooking.
Buy Together And Save
This item:Rolled Pork Loin Roast (0.9-1.1kg)
฿259.00Original price was: ฿259.00.฿199.00Current price is: ฿199.00.
฿259.00Original price was: ฿259.00.฿199.00Current price is: ฿199.00.
Thaw completely in the refrigerator. Remove from packaging and pat the skin thoroughly dry.
Rub the skin with a little oil and a generous sprinkle of salt.
Preheat your air fryer to 200°C.
Cook at 200°C for approximately 20–25 minutes to start developing the crackling.
Reduce the temperature to 160°C and continue cooking until the centre reaches 63°C.
Rest for at least 10–15 minutes before carving.
Traditional Oven Method
Preheat your oven to 230°C (210°C fan-forced).
Pat the skin dry, rub with oil and season generously with salt.
Roast for 20–25 minutes to develop the crackling.
Reduce the oven temperature to 170°C (150°C fan-forced) and continue roasting until the centre reaches 63°C.
Rest for 10–15 minutes before slicing.
Smokey’s Tips for Perfect Crackling
🔴 For extra-crispy crackling, leave the roast uncovered in the refrigerator overnight to dry the skin.
🔴 Make sure the skin is thoroughly dry before cooking.
🔴 Avoid overcrowding your air fryer so the hot air can circulate.
🔴 Use a meat thermometer for the best results. The pork should reach at least 63°C internally, followed by a minimum 3-minute rest.
🔴 If the meat is cooked but the crackling needs more time, carefully remove the crackling and crisp it separately to avoid overcooking the pork.
Serving Suggestion
Serve with crispy roast potatoes, steamed vegetables, apple sauce and rich gravy for a proper traditional roast dinner.
