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Roast Beef Slices – 200grms | Thai-Striploin

You don’t know how good slow roasted beef can be until you’ve tasted Smokey Mountain Foods Natural Slow Roast Beef Slices.  This quality natural roast beef is sliced from the perfect roast beef cut of striploin beef that is extremely juicy and delicious and imparts the beefy flavour you have been seeking. We season it with our competition winning Black Bessie Rub, with no artificial ingredients, no nitrates or nitrites added and no artificial flavours or colours, this slow roasted beef deli meat is fully cooked and has a rich, hearty flavour.

Best of all, you can count on your product being completely very high quality since it comes from Smokey Mountain Foods.

 

SKU: SM22000571 Categories: , Tags: ,

Natural Slow Roasted Beef Slices – 200 grms

Delicious Ways to Serve Roast Beef Slices

Welcome to our culinary corner! Roast beef slices are a versatile and mouthwatering option for any meal. Whether you’re planning a casual lunch, a festive dinner, or a gourmet snack, we’ve got you covered with these delicious serving ideas. Let’s dive in!

1. Classic Roast Beef Sandwich

There’s nothing like a good old roast beef sandwich. Pile your roast beef slices high on a fresh baguette or sourdough bread. Add a smear of horseradish sauce, a few slices of sharp cheddar cheese, crisp lettuce, and juicy tomato slices. Finish with a touch of Dijon mustard for a tangy kick.

2. Beef and Arugula Salad

For a light and refreshing meal, toss together a salad with peppery arugula, cherry tomatoes, red onions, and thin slices of roast beef. Drizzle with a balsamic vinaigrette and sprinkle with shaved Parmesan cheese. This salad is perfect for a quick lunch or a healthy dinner.

3. Roast Beef and Brie Crostini

Impress your guests with elegant roast beef and brie crostini. Toast slices of baguette, then top with a slice of brie cheese and a couple of roast beef slices. Garnish with a dollop of cranberry sauce and a sprinkle of fresh thyme. These bite-sized appetizers are sure to be a hit at any gathering.

4. Beefy Breakfast Hash

Start your day off right with a hearty breakfast hash. Sauté diced potatoes, bell peppers, and onions until golden brown. Add in your roast beef slices and cook until heated through. Serve with a fried egg on top and a sprinkle of fresh chives. This savory dish is perfect for weekend brunches.

5. Roast Beef Wraps

For a quick and easy meal, roll up your roast beef slices in a tortilla with some mixed greens, sliced avocado, and a drizzle of ranch dressing. These wraps are perfect for lunch on the go or a light dinner. Add some sliced bell peppers or cucumbers for extra crunch.

6. Gourmet Roast Beef Pizza

Elevate your pizza game with a gourmet roast beef pizza. Spread a thin layer of olive oil and garlic on your pizza dough, then top with mozzarella cheese, roast beef slices, and caramelized onions. Bake until the crust is golden and the cheese is bubbly. Finish with a handful of arugula and a drizzle of balsamic glaze.

7. Roast Beef and Blue Cheese Sliders

Mini sliders are always a crowd-pleaser. Layer roast beef slices on small slider buns, then add a crumble of blue cheese and a spoonful of caramelized onions. Toast the sliders until the buns are crispy and the cheese is melted. Serve with a side of sweet potato fries for a delicious meal.

8. Beefy Pasta Salad

Upgrade your pasta salad by adding roast beef slices. Combine cooked pasta with cherry tomatoes, olives, red onions, and roast beef. Toss with a creamy Italian dressing and chill before serving. This pasta salad is perfect for picnics, potlucks, or as a side dish for dinner.

9. Roast Beef Stir-Fry

For a quick and nutritious dinner, stir-fry your favorite vegetables with slices of roast beef. Bell peppers, broccoli, and snap peas work great. Add a splash of soy sauce and a pinch of red pepper flakes for some heat. Serve over steamed rice or noodles.

10. Beef and Swiss Quesadillas

Make cheesy quesadillas with a twist by adding roast beef slices. Place roast beef and Swiss cheese between two tortillas and cook in a skillet until the cheese is melted and the tortillas are golden brown. Cut into wedges and serve with salsa and sour cream.


We hope these suggestions inspire you to get creative in the kitchen with your roast beef slices. Enjoy your culinary adventures!

Weight 200 g

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