Serving Suggestions for Traditional Pickled Onions
✅ Charcuterie & Cheese Boards – Pair with aged cheddar, blue cheese, or cured meats for a bold contrast of flavors.
✅ Ploughman’s Lunch – Serve with crusty bread, cold cuts, cheese, and chutney for a classic British pub-style meal.
✅ Salads & Slaws – Chop and toss into leafy greens or coleslaw for an extra tangy crunch.
✅ Sandwiches & Burgers – Add to roast beef, ham, or pulled pork sandwiches for a delicious bite of acidity.
✅ Fish & Chips – The perfect accompaniment to balance the richness of fried fish and crispy chips.
✅ Roast Dinners – Serve alongside roast beef, pork, or lamb to cut through the richness of the meat.
✅ Cocktail Garnish – Use small pickled onions in martinis or Bloody Marys for a unique, briny twist.
✅ Straight from the Jar! – Enjoy as a quick snack for a burst of tangy goodness.
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