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Parma Ham DOP 20 Months -100grms

Name: Parma Ham DOP 20 Months -100grms | Smokey Mountain Foods
SKU: SM22001641
Price: 320.00 THB
Availability: InStock

San Michele Prosciutto di Parma Ham DOP 20 Months is the symbol of Italian excellence slice after slice. Prosciutto di Parma creates a depth of flavour, there’s no prosciutto with the same delicate, savory-sweet refined taste, fragrance and buttery texture. San Michele boneless raw ham is the perfect companion for those who never give up on quality in everyday life.

Despite thousands of years of curing, Prosciutto di Parma has always been 100% natural, containing no additives, preservatives or hormones. Aged twice as long as many other prosciuttos make it the most valuable of Italian cold cuts.

Versatile and with a thousand facets, our ham becomes a perfect companion for every day use, from breakfast to dinner, to be enjoyed on its own or in a recipe, or as a gift of quality and prestige for those who love beautiful and good things.

SKU: SM22001641 Categories: Cold Cuts, Meats And Seafood Tags: Parma Ham, Parma Ham DOP 20 Months

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Parma Ham DOP 20 Months

Delight in 20-Month Aged Parma Ham: A Culinary Experience

Introduction

Welcome to a world of exquisite flavors with our 20-month aged Parma Ham, a true testament to Italian craftsmanship and tradition. This exceptional delicacy, aged to perfection, promises a rich and nuanced taste that can elevate any meal. Here, we offer you a variety of delightful serving suggestions to help you make the most of this culinary treasure.

Classic Pairings

Melon and Parma Ham: The sweet juiciness of cantaloupe or honeydew melon perfectly complements the salty, savory notes of Parma Ham. Simply wrap thin slices of ham around melon wedges for a refreshing and elegant appetizer.
Parma Ham and Cheese Platter: Create a sophisticated cheese platter with aged cheeses such as Parmigiano-Reggiano, pecorino, and gouda. Add some dried fruits, nuts, and a drizzle of honey to enhance the flavors.

Gourmet Sandwiches

Parma Ham Panini: Layer thin slices of Parma Ham with fresh mozzarella, arugula, and a smear of pesto between two pieces of ciabatta bread. Press until the cheese melts and the bread is crispy.
Fig and Parma Ham Baguette: Spread fig jam on a baguette, add slices of Parma Ham, fresh arugula, and a sprinkle of goat cheese for a sweet and savory combination.

Elegant Starters

Parma Ham Wrapped Asparagus: Wrap slender asparagus spears with Parma Ham and roast until the ham is crispy. Serve with a drizzle of balsamic glaze for an elegant starter.
Bruschetta with Parma Ham: Toast slices of rustic bread, rub with garlic, and top with diced tomatoes, basil, a sprinkle of sea salt, and a generous slice of Parma Ham.

Main Courses

Parma Ham Pizza: Top a thin-crust pizza with a light tomato sauce, fresh mozzarella, and bake until golden. Add Parma Ham slices just before serving, along with fresh arugula and a drizzle of olive oil.
Stuffed Chicken Breast: Fill chicken breasts with a mix of ricotta cheese, spinach, and Parma Ham. Secure with toothpicks and bake until the chicken is cooked through and juicy.

Wine Pairing

To truly elevate your Parma Ham experience, pair it with a well-chosen wine. A crisp and light Pinot Grigio or a sparkling Prosecco can beautifully complement the ham’s flavors. For red wine enthusiasts, a light-bodied Chianti or a young Barbera can be an excellent match.

Conclusion

20-month aged Parma Ham is a versatile and exquisite ingredient that can transform any dish into a gourmet delight. Whether you’re preparing a simple appetizer or an elaborate main course, these serving suggestions will help you appreciate the full depth and complexity of this Italian delicacy. Enjoy your culinary journey with Parma Ham!