Parma Ham DOP 20 Months
Delight in 20-Month Aged Parma Ham: A Culinary Experience
Introduction
Welcome to a world of exquisite flavors with our 20-month aged Parma Ham, a true testament to Italian craftsmanship and tradition. This exceptional delicacy, aged to perfection, promises a rich and nuanced taste that can elevate any meal. Here, we offer you a variety of delightful serving suggestions to help you make the most of this culinary treasure.
Classic Pairings
- Melon and Parma Ham: The sweet juiciness of cantaloupe or honeydew melon perfectly complements the salty, savory notes of Parma Ham. Simply wrap thin slices of ham around melon wedges for a refreshing and elegant appetizer.
- Parma Ham and Cheese Platter: Create a sophisticated cheese platter with aged cheeses such as Parmigiano-Reggiano, pecorino, and gouda. Add some dried fruits, nuts, and a drizzle of honey to enhance the flavors.
Gourmet Sandwiches
- Parma Ham Panini: Layer thin slices of Parma Ham with fresh mozzarella, arugula, and a smear of pesto between two pieces of ciabatta bread. Press until the cheese melts and the bread is crispy.
- Fig and Parma Ham Baguette: Spread fig jam on a baguette, add slices of Parma Ham, fresh arugula, and a sprinkle of goat cheese for a sweet and savory combination.
Elegant Starters
- Parma Ham Wrapped Asparagus: Wrap slender asparagus spears with Parma Ham and roast until the ham is crispy. Serve with a drizzle of balsamic glaze for an elegant starter.
- Bruschetta with Parma Ham: Toast slices of rustic bread, rub with garlic, and top with diced tomatoes, basil, a sprinkle of sea salt, and a generous slice of Parma Ham.
Main Courses
- Parma Ham Pizza: Top a thin-crust pizza with a light tomato sauce, fresh mozzarella, and bake until golden. Add Parma Ham slices just before serving, along with fresh arugula and a drizzle of olive oil.
- Stuffed Chicken Breast: Fill chicken breasts with a mix of ricotta cheese, spinach, and Parma Ham. Secure with toothpicks and bake until the chicken is cooked through and juicy.
Wine Pairing
To truly elevate your Parma Ham experience, pair it with a well-chosen wine. A crisp and light Pinot Grigio or a sparkling Prosecco can beautifully complement the ham’s flavors. For red wine enthusiasts, a light-bodied Chianti or a young Barbera can be an excellent match.
Conclusion
20-month aged Parma Ham is a versatile and exquisite ingredient that can transform any dish into a gourmet delight. Whether you’re preparing a simple appetizer or an elaborate main course, these serving suggestions will help you appreciate the full depth and complexity of this Italian delicacy. Enjoy your culinary journey with Parma Ham!
