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Italian Parma Ham Prosciutto – 100grms

This sensational Parma Ham Prosciutto is considered the “prince” of Italian charcuterie, raw ham is a cured product. Parma Ham or Prosciutto di Parma (Prosciutto di Parma) in Italian, which means ham from Parma, Parma is in the Emilia-Romagna region. North of Italy.

What makes Parma Ham more distinctive and popular than the other Salumi is because of its aromatic fragrance and slightly sweet taste of it because of a meticulous process It’s not that Parma Ham is reputed to be delicious.

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Parma Ham Prosciutto – 100grms

The Ultimate Guide to Serving Italian Parma Ham Prosciutto

Welcome to our culinary haven, where we celebrate the rich, delicate flavors of Italian Parma Ham Prosciutto. Whether you’re a seasoned foodie or a curious newcomer, our guide will help you savor this exquisite delicacy in a variety of delightful ways.

1. Classic Pairing: Prosciutto and Melon

One of the simplest and most beloved combinations, prosciutto and melon is a match made in heaven. The sweet, juicy melon complements the salty, savory prosciutto perfectly. For an added touch, drizzle a bit of balsamic reduction over the top.

2. Prosciutto-Wrapped Asparagus

Elevate your appetizer game with prosciutto-wrapped asparagus. Roast or grill asparagus spears until tender, then wrap each spear with a thin slice of prosciutto. Serve warm or at room temperature for a sophisticated and tasty starter.

3. Prosciutto and Cheese Board

Create a stunning cheese board featuring prosciutto as the star. Pair it with a selection of Italian cheeses like Parmigiano-Reggiano, Gorgonzola, and Pecorino. Add some dried fruits, nuts, and crusty bread to complete the experience.

4. Prosciutto Pizza

Add a touch of luxury to your homemade pizza by topping it with prosciutto. After baking your pizza with tomato sauce, mozzarella, and your favorite toppings, place thin slices of prosciutto on top just before serving. The residual heat will gently warm the prosciutto without cooking it, preserving its delicate flavor.

5. Prosciutto Salad

Brighten up your salad with the addition of prosciutto. Combine mixed greens, cherry tomatoes, shaved Parmesan, and thin slices of prosciutto. Dress with a light vinaigrette and finish with a sprinkle of freshly ground black pepper.

6. Prosciutto-Wrapped Figs

For a sweet and savory treat, wrap fresh figs with prosciutto and bake until the prosciutto is crispy and the figs are soft. Drizzle with honey or balsamic glaze for an irresistible appetizer or dessert.

7. Prosciutto and Arugula Sandwich

Take your sandwich to the next level with prosciutto and arugula. Layer thin slices of prosciutto with fresh arugula, creamy burrata, and a drizzle of olive oil on a ciabatta roll. This combination is perfect for a gourmet lunch or a quick dinner.

8. Prosciutto Pasta

Incorporate prosciutto into your pasta dishes for a burst of flavor. Toss cooked pasta with olive oil, garlic, cherry tomatoes, and arugula. Add thin slices of prosciutto and freshly grated Parmesan cheese for a simple yet delicious meal.

9. Prosciutto-Wrapped Chicken

Enhance your chicken dishes by wrapping them in prosciutto before baking. This method adds a crispy, flavorful layer to the chicken, keeping it moist and juicy. Serve with roasted vegetables or a fresh salad for a complete meal.

10. Prosciutto and Burrata

For a truly decadent experience, pair prosciutto with burrata. Arrange slices of prosciutto on a plate with a generous portion of creamy burrata in the center. Add a drizzle of olive oil, a sprinkle of sea salt, and some fresh basil leaves for a stunning appetizer.


We hope these serving suggestions inspire you to explore the versatility and elegance of Italian Parma Ham Prosciutto. Whether you’re entertaining guests or enjoying a quiet meal at home, these ideas will help you create memorable culinary moments.

Buon appetito!

Weight 100 g

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