NZ Pure South Tenderloin 1100bht / Kg
Welcome to the world of premium beef with NZ Pure South Tenderloin. Known for its exceptional tenderness, flavor, and quality, our tenderloin is the perfect choice for gourmet meals and special occasions.
Why Choose NZ Pure South Tenderloin?
- Premium Quality: Sourced from the lush pastures of New Zealand, our tenderloin is renowned for its superior quality and taste.
- Grass-Fed Goodness: Our cattle are grass-fed, ensuring a natural, rich flavor and optimal nutritional benefits.
- Ethically Raised: We prioritize animal welfare and sustainable farming practices, providing you with beef that is both delicious and responsibly sourced.
Cooking Tips for the Perfect Tenderloin
1. Classic Roast Tenderloin
- Preparation: Season your tenderloin with salt, pepper, and your favorite herbs. Let it sit at room temperature for about 30 minutes.
- Cooking: Preheat your oven to 425°F (220°C). Sear the tenderloin in a hot skillet until browned on all sides. Transfer to the oven and roast for about 20-25 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Serving: Let the tenderloin rest for 10 minutes before slicing. Serve with a red wine reduction or a creamy mushroom sauce.
2. Grilled Tenderloin Steaks
- Preparation: Cut the tenderloin into individual steaks, about 1.5 inches thick. Marinate with olive oil, garlic, rosemary, and thyme for at least an hour.
- Cooking: Preheat your grill to high heat. Grill the steaks for about 4-5 minutes per side for medium-rare, adjusting the time according to your preferred doneness.
- Serving: Pair with grilled vegetables and a chimichurri sauce for a fresh, vibrant meal.
3. Tenderloin Medallions with Peppercorn Sauce
- Preparation: Slice the tenderloin into medallions. Season with salt and crushed black peppercorns.
- Cooking: Heat butter in a skillet over medium-high heat. Cook the medallions for 3-4 minutes per side. Remove and set aside.
- Sauce: In the same skillet, add a splash of brandy and let it reduce. Stir in beef broth and heavy cream, cooking until thickened. Return the medallions to the skillet to warm through.
- Serving: Serve the medallions with the peppercorn sauce and a side of mashed potatoes or sautéed greens.
Pairing Suggestions
- Wine: A rich, full-bodied red wine such as Cabernet Sauvignon, Merlot, or Malbec complements the tenderloin’s flavor beautifully.
- Side Dishes: Consider classic sides like garlic mashed potatoes, roasted asparagus, or a fresh garden salad to complete your meal.
Testimonials
“The NZ Pure South Tenderloin is the best beef I’ve ever tasted. The texture and flavor are unmatched.” – Sarah L.
“I served the tenderloin at a dinner party, and my guests couldn’t stop raving about it. Absolutely perfect!” – John M.
Enhance your culinary adventures with NZ Pure South Tenderloin – where every bite is a celebration of quality and flavor.
