New Zealand Pure South Beef Mince – 500grms

New Zealand Pure South Beef Mince.

Made From New Zealand Pure South Pasture-fed Prime Steer  Chuck Roll , A Grade Ribeye and A Grade Striploin Beef.

 

Delicious Recipes Featuring New Zealand Pure South Beef Mince

New Zealand Pure South Beef Mince is known for its exceptional quality and flavor, making it a versatile ingredient for a variety of dishes. Here are some tasty and easy-to-follow recipes to help you make the most of this premium beef mince.

1. Classic Beef Mince Shepherd’s Pie

Ingredients:

• 500g New Zealand Pure South Beef Mince
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef stock
• 1 cup frozen peas
• 4 large potatoes, peeled and chopped
• 1/2 cup milk
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C (390°F).
2. Boil the potatoes until tender, then mash with milk, butter, salt, and pepper. Set aside.
3. In a large skillet, sauté onions, carrots, and celery until soft.
4. Add garlic and cook for another minute.
5. Add the beef mince and cook until browned.
6. Stir in tomato paste and beef stock, simmer for 15 minutes. Add peas and season with salt and pepper.
7. Transfer the mixture to a baking dish, top with mashed potatoes, and bake for 25-30 minutes until golden brown.

2. Spaghetti Bolognese

Ingredients:

• 500g New Zealand Pure South Beef Mince
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 2 cans (400g each) crushed tomatoes
• 2 tbsp tomato paste
• 1 cup beef stock
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• 400g spaghetti
• Freshly grated Parmesan cheese

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large pan, sauté onion, garlic, and carrot until softened.
3. Add the beef mince and cook until browned.
4. Stir in crushed tomatoes, tomato paste, beef stock, oregano, and basil.
5. Simmer for 20-25 minutes until the sauce thickens. Season with salt and pepper.
6. Serve the Bolognese sauce over spaghetti and top with Parmesan cheese.

3. Beef Tacos

Ingredients:

• 500g New Zealand Pure South Beef Mince
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 packet taco seasoning
• 1/2 cup water
• Taco shells or tortillas
• Shredded lettuce, diced tomatoes, grated cheese, sour cream, and salsa for toppings

Instructions:

1. In a large skillet, heat olive oil and sauté onion and garlic until soft.
2. Add the beef mince and cook until browned.
3. Stir in taco seasoning and water, simmer for 5-10 minutes until thickened.
4. Serve in taco shells or tortillas with your choice of toppings.

4. Beef Mince and Cheese Pies

Ingredients:

• 500g New Zealand Pure South Beef Mince
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 cup beef stock
• 1 tbsp Worcestershire sauce
• 1 cup grated cheese
• 2 sheets puff pastry
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C (390°F).
2. In a large skillet, sauté onion and garlic until softened.
3. Add the beef mince and cook until browned.
4. Stir in tomato paste, beef stock, Worcestershire sauce, and season with salt and pepper. Simmer until thickened.
5. Roll out puff pastry and cut into circles to fit your pie tins. Fill each tin with beef mixture and top with grated cheese.
6. Cover with another layer of puff pastry, seal the edges, and brush with beaten egg.
7. Bake for 20-25 minutes until golden brown.

These recipes showcase the versatility and rich flavor of New Zealand Pure South Beef Mince. Perfect for family dinners, special occasions, or just a comforting meal at home!