New Zealand Green-Lipped Mussels Half Shell
Cooking Instuctions
Cooking New Zealand Green-Lipped Mussels on the half shell can be a delicious and relatively easy process. Here are a few methods you can try, each offering a unique flavor profile:
- Steamed Mussels with Garlic and White Wine
Ingredients:
1 Kg of New Zealand green-lipped mussels, half shell
4 cloves garlic, minced
1 cup white wine
1 lemon, sliced
1 tablespoon olive oil
Fresh parsley, chopped
Salt and pepper to taste
Instructions:
Prepare the Mussels: Rinse the mussels under cold water to remove any debris.
Cook the Garlic: In a large pot or deep pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
Add Wine and Lemon: Pour in the white wine and add the lemon slices. Bring the mixture to a simmer.
Steam the Mussels: Add the mussels to the pot, cover with a lid, and let them steam for about 5-7 minutes.
Season and Serve: Season with salt and pepper, then sprinkle with chopped parsley. Serve immediately with crusty bread to soak up the delicious broth.
- Baked Mussels with Cheese
Ingredients:
1 Kg of New Zealand green-lipped mussels, half shell
1/2 cup grated Parmesan cheese
1/2 cup grated mozzarella cheese
1/4 cup breadcrumbs
3 cloves garlic, minced
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
Lemon wedges, for serving
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare the Mussels: Rinse the mussels under cold water.
Mix Toppings: In a bowl, combine the Parmesan cheese, mozzarella cheese, breadcrumbs, minced garlic, melted butter, and chopped parsley.
Top the Mussels: Place the mussels on a baking sheet. Spoon the cheese mixture over each mussel.
Bake: Bake in the preheated oven for about 10-12 minutes, until the cheese is melted and golden brown.
Serve: Serve the mussels hot with lemon wedges on the side.
- Grilled Mussels with Herb Butter
Ingredients:
1 Kg of New Zealand green-lipped mussels, half shell
1/2 cup unsalted butter, softened
3 cloves garlic, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
Prepare the Mussels: Rinse the mussels under cold water.
Make Herb Butter: In a bowl, mix the softened butter with minced garlic, chopped parsley, chopped thyme, lemon juice, salt, and pepper.
Preheat Grill: Preheat your grill to medium-high heat.
Top the Mussels: Spread the herb butter mixture evenly over the mussels.
Grill: Place the mussels on the grill, shell side down. Grill for about 5-7 minutes, until the mussels are hot and the butter is melted and bubbling.
Serve: Serve immediately, perhaps with a side salad or grilled bread.
These methods highlight the versatility of New Zealand green-lipped mussels and make for a delicious appetizer or main course. Enjoy!
