Minted Lamb Pie
Re Heating Instructions:
Reheating a frozen pie can be done in various ways, and the method you choose depends on your preference and the equipment you have available. Here are three common methods for reheating a frozen pie using an air fryer, oven, and microwave:
1. **Reheating a Frozen Pie in an Oven**:
– Preheat your oven to 350°F (175°C).
– Remove any plastic wrap or packaging from the frozen pie.
– Place the frozen pie on a baking sheet or in a pie dish.
– If you have a pie crust shield, use it to prevent the edges from over-browning.
– Bake the pie for approximately 30-45 minutes, but check it periodically. The exact time may vary based on the pie’s size and filling.
– The pie is ready when it’s heated through, and the crust is golden brown.
2. **Reheating a Frozen Pie in an Air Fryer**:
– Preheat your air fryer to 350°F (175°C).
– Remove any plastic wrap or packaging from the frozen pie.
– Place the pie in the air fryer basket or on the air fryer tray.
– Cook for 10-15 minutes, checking the pie periodically to avoid overcooking.
– The pie is done when it’s heated through and has a crispy crust.
3. **Reheating a Frozen Pie in a Microwave**:
– While the microwave isn’t the best option for reheating a pie, it can be done for a quick fix. However, the results might not be as good as the other methods, as the crust may become soggy.
– Remove any plastic wrap or packaging from the frozen pie.
– Place the pie on a microwave-safe plate.
– Microwave on medium power (50% power) for 2-3 minutes. Start with 2 minutes and add more time if needed. Be cautious not to overheat, as it can make the pie soggy.
– Check the temperature in the center of the pie with a food thermometer to ensure it’s heated to at least 165°F (74°C).
Remember that the key to successfully reheating a frozen pie is to ensure it’s heated thoroughly without overcooking. The method you choose depends on your time and equipment, but the oven or air fryer generally produces better results, particularly for maintaining the pie’s texture and crust quality.
