McCain Steak Cut NZ Fries – 20mmx10mm

Cooking Instructions for Frozen McCain Steak Cut NZ Fries

Oven-Baked (Recommended)

1. Preheat Oven: Set your oven to 220°C (200°C for fan-forced ovens).
2. Prepare Fries: Spread the frozen McCain Steak Cut NZ Fries evenly on a baking tray lined with baking paper. For best results, ensure the fries are in a single layer.
3. Bake: Place the tray in the middle of the oven and bake for 20-25 minutes. Flip the fries halfway through cooking to ensure even crispness.
4. Check & Serve: When the fries are golden and crispy, remove them from the oven. Allow them to cool slightly before serving.

Air Fryer

1. Preheat Air Fryer: Set your air fryer to 200°C.
2. Prepare Fries: Place the frozen McCain Steak Cut NZ Fries in the air fryer basket. Spread them out in a single layer for best results.
3. Cook: Cook for 15-18 minutes, shaking the basket halfway through cooking to ensure even frying.
4. Check & Serve: Once the fries are golden and crispy, remove them from the air fryer. Allow them to cool slightly before serving.

Deep Fryer

1. Heat Oil: Preheat oil in your deep fryer to 175°C.
2. Prepare Fries: Carefully add a portion of frozen McCain Steak Cut NZ Fries into the fryer basket.
3. Fry: Fry the fries for 3-4 minutes until they are golden and crispy.
4. Drain & Serve: Remove the fries from the fryer and let them drain on paper towels to remove excess oil. Allow them to cool slightly before serving.

Pan Fry

1. Heat Oil: Heat a few tablespoons of oil in a frying pan over medium heat.
2. Prepare Fries: Add the frozen McCain Steak Cut NZ Fries to the pan. Fry in small batches to avoid overcrowding.
3. Cook: Cook for 10-12 minutes, turning occasionally until the fries are golden and crispy.
4. Drain & Serve: Remove the fries from the pan and let them drain on paper towels. Allow them to cool slightly before serving.

Microwave (For Softer Fries)

1. Arrange Fries: Place a portion of frozen McCain Steak Cut NZ Fries in a single layer on a microwave-safe plate.
2. Cook: Microwave on high for 3-4 minutes. The fries will be hot but may not be as crispy as other methods.
3. Serve: Allow them to cool slightly before serving.

Tips for Best Results:

• Avoid overloading the tray or fryer basket to ensure even cooking.
• Serve immediately for the crispiest fries.
• Add seasoning or dipping sauces to enhance flavor.