McCain Cream Flesh NZ Fries – 10mm

Name: McCain Cream Flesh NZ Fries - 10mm | Smokey Mountain Foods
Availability: InStock

McCain Cream Flesh NZ Fries are a type of frozen potato product produced by McCain Foods, a well-known brand in the frozen food industry.

These fries are typically made from a specific type of potato known for its creamy-textured flesh. The use of this particular potato variety contributes to the overall texture and flavor of the fries.

They can be served as a side dish with various accompaniments such as ketchup, mayonnaise, or dipping sauces. They are a popular choice for pairing with burgers, sandwiches, or as a snack.

Typically, you would bake or deep-fry them to achieve a crispy exterior while maintaining the creamy interior.

142bht / Kg

SKU: N/A Categories: Frozen Food, The Pantry Tag: McCain Cream Flesh NZ Fries

Description
Additional information

McCain Cream Flesh NZ Fries – 10mm

Cooking Instructions for McCain Cream Flesh NZ Fries

Enjoy perfectly crispy and delicious McCain Cream Flesh NZ Fries by following these simple cooking methods:

Oven-Baked Method

Preheat Oven:
- Preheat your oven to 220°C (425°F) or 200°C (400°F) if using a fan-forced oven.
Prepare Fries:
- Spread the frozen fries evenly on a baking tray. For best results, use a single layer to ensure even cooking.
Bake:
- Place the tray in the preheated oven.
- Bake for 20-25 minutes, turning the fries halfway through cooking to ensure they cook evenly and become crispy.
Serve:
- Remove from the oven once the fries are golden brown and crispy.
- Season with salt or your favorite seasoning and serve immediately.

Air Fryer Method

Preheat Air Fryer:
- Preheat your air fryer to 200°C (390°F) for about 3-5 minutes.
Prepare Fries:
- Place the frozen fries in the air fryer basket in a single layer. Avoid overcrowding for the best results.
Cook:
- Cook the fries for 15-20 minutes.
- Shake the basket halfway through cooking to ensure the fries cook evenly and become crispy.
Serve:
- Remove from the air fryer once the fries are golden brown and crispy.
- Season with salt or your favorite seasoning and serve immediately.

Deep Frying Method

Heat Oil:
- Heat oil in a deep fryer or large saucepan to 175°C (347°F).
Prepare Fries:
- Carefully add a portion of frozen fries to the hot oil. Do not overcrowd the fryer.
Fry:
- Fry for 3-4 minutes or until the fries are golden brown and crispy.
Drain and Serve:
- Remove fries from the oil using a slotted spoon and drain on paper towels.
- Season with salt or your favorite seasoning and serve immediately.

Cooking Tips:

Even Layer: Always spread the fries in a single, even layer for optimal crispiness.
Avoid Overcrowding: Overcrowding the tray or basket can result in uneven cooking.
Shake or Turn: For both air frying and oven-baking, shaking the basket or turning the fries halfway through cooking helps them cook evenly.

Enjoy your McCain Cream Flesh NZ Fries hot and crispy, perfect as a side dish or a snack!

Feel free to customize the instructions further based on your preferences or additional tips you might have!

Weight	N/A
Size	500 grms, 1000 grms