Australian Lamb Spare Ribs: Cooking Instructions & Serving Suggestions.
Cooking Instructions:
- Oven Roasting (Recommended)
- Preheat the oven to 160°C (320°F).
- Season the ribs with your favorite rub or a simple mix of salt, pepper, garlic, and olive oil.
- Place the ribs on a baking tray lined with foil, cover them with foil to keep them moist, and cook for 1.5 to 2 hours until tender.
- For a crispy finish, remove the foil for the last 10 minutes and increase the temperature to 200°C (390°F).
- Grilling/BBQ
- Preheat the grill to medium-high heat.
- Marinate the lamb ribs for at least 2 hours (overnight for best results) in a blend of olive oil, lemon juice, rosemary, garlic, and a pinch of salt.
- Grill the ribs for 10-12 minutes per side, basting them with the leftover marinade. Ensure they are cooked through and have a beautiful charred exterior.
- Slow Cooking
- Sear the ribs in a hot pan with a little oil until browned on all sides.
- Place them in a slow cooker with onions, garlic, herbs, and a bit of stock or wine.
- Cook on low for 6-8 hours or until the meat is fall-off-the-bone tender.
Serving Suggestions:
- Serve the lamb ribs with a side of roasted vegetables or a fresh herb salad for a balanced meal.
- For a more casual affair, pair with coleslaw, grilled corn, and BBQ dipping sauces.
- Drizzle with a tangy yogurt and mint sauce, or go bold with a smoky BBQ glaze.
- Perfect for sharing at barbecues or as part of a hearty Sunday roast.
These lamb spare ribs are a true showstopper, bringing both elegance and comfort to your table.
