Premium Australian Lamb Burgers – 2 x 125g
Serving Suggestions for Australian Lamb Burgers
1. Classic Aussie Burger
Ingredients:
- Australian lamb burger patty
- Toasted brioche bun
- Lettuce
- Tomato slices
- Beetroot slices
- Pineapple ring
- Fried egg
- Cheese slice
- Caramelized onions
- BBQ sauce
Instructions:
- Cook the lamb patty to your desired doneness.
- Toast the brioche bun until golden.
- Layer lettuce, tomato, beetroot, and pineapple on the bottom bun.
- Place the cooked patty on top.
- Add a slice of cheese and a fried egg.
- Top with caramelized onions and a generous drizzle of BBQ sauce.
- Finish with the top bun and serve with a side of fries.
2. Mediterranean Lamb Burger
Ingredients:
- Australian lamb burger patty
- Whole wheat bun
- Arugula
- Sliced cucumber
- Red onion slices
- Feta cheese
- Tzatziki sauce
- Sun-dried tomatoes
Instructions:
- Grill the lamb patty to your liking.
- Lightly toast the whole wheat bun.
- Spread tzatziki sauce on both halves of the bun.
- Place a handful of arugula on the bottom bun.
- Add the lamb patty, followed by sliced cucumber, red onion, and feta cheese.
- Top with sun-dried tomatoes.
- Place the top bun and serve with a side salad.
3. Spicy Lamb Burger
Ingredients:
- Australian lamb burger patty
- Sesame seed bun
- Sriracha mayo
- Pickled jalapeños
- Pepper jack cheese
- Lettuce
- Avocado slices
- Red onion
Instructions:
- Cook the lamb patty to perfection.
- Toast the sesame seed bun.
- Spread sriracha mayo on the bottom bun.
- Add lettuce, the cooked patty, and a slice of pepper jack cheese.
- Top with pickled jalapeños, avocado slices, and red onion.
- Spread more sriracha mayo on the top bun.
- Serve with sweet potato fries.
4. Gourmet Lamb Burger
Ingredients:
- Australian lamb burger patty
- Pretzel bun
- Mixed greens
- Goat cheese
- Caramelized figs
- Balsamic reduction
- Red onion jam
Instructions:
- Grill the lamb patty until it reaches your preferred level of doneness.
- Toast the pretzel bun lightly.
- Spread red onion jam on the bottom bun.
- Add mixed greens and place the lamb patty on top.
- Crumble goat cheese over the patty.
- Add caramelized figs.
- Drizzle with balsamic reduction.
- Finish with the top bun and serve with a side of roasted vegetables.
5. Fresh and Light Lamb Burger
Ingredients:
- Australian lamb burger patty
- Ciabatta bun
- Spinach leaves
- Tomato slices
- Cucumber ribbons
- Mint yogurt sauce
- Red pepper slices
Instructions:
- Cook the lamb patty until done.
- Toast the ciabatta bun.
- Spread mint yogurt sauce on both halves of the bun.
- Layer spinach leaves, tomato slices, and cucumber ribbons on the bottom bun.
- Add the lamb patty.
- Top with red pepper slices.
- Place the top bun and serve with a side of quinoa salad.
Enjoy the rich flavors and tender texture of Australian lamb with these delicious burger variations!
