Skips Italian Meatballs – 450g
How to Cook Frozen Italian Meatballs
Oven-Baked Method
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
- Arrange Meatballs: Place the frozen meatballs in a single layer on the prepared baking sheet, ensuring they are spaced evenly.
- Bake: Bake in the preheated oven for 20-25 minutes or until the meatballs are heated through and slightly browned.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite pasta, sauce, or as a snack!
Stove-Top Method
- Heat Sauce: Pour your favorite pasta sauce into a large skillet or saucepan.
- Add Meatballs: Add the frozen meatballs to the sauce, ensuring they are fully submerged.
- Simmer: Cover and simmer on medium-low heat for 25-30 minutes, stirring occasionally, until the meatballs are heated through and tender.
- Serve: Serve hot over pasta, in a sub, or as desired.
Slow Cooker Method
- Prepare Sauce: Pour your favorite pasta sauce into the slow cooker.
- Add Meatballs: Add the frozen meatballs to the sauce, making sure they are covered.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are fully cooked and tender.
- Serve: Serve hot and enjoy as an appetizer or with your favorite dish.
Microwave Method
- Prepare Meatballs: Place the desired number of frozen meatballs in a microwave-safe dish.
- Cover: Cover the dish with a microwave-safe lid or plastic wrap.
- Cook: Microwave on high for 2-3 minutes, then stir and continue to cook in 1-2 minute intervals until the meatballs are heated through.
- Serve: Let stand for 1-2 minutes before serving. Enjoy!
Air Fryer Method
- Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
- Arrange Meatballs: Place the frozen meatballs in the air fryer basket in a single layer.
- Cook: Air fry for 10-12 minutes, shaking the basket halfway through, until the meatballs are heated through and slightly crispy.
- Serve: Remove from the air fryer and let cool slightly before serving.
Serving Suggestions
Classic Spaghetti and Meatballs
Description: A timeless favorite, our Italian meatballs served over a bed of al dente spaghetti, topped with rich marinara sauce and freshly grated Parmesan cheese.
Serving Tip: Garnish with fresh basil leaves and a sprinkle of red pepper flakes for a touch of heat.
Meatball Subs
Description: Indulge in our Italian meatballs nestled in a crusty Italian roll, smothered in marinara sauce, and topped with melted mozzarella and Parmesan cheese.
Serving Tip: Serve with a side of pickled peppers or a crisp garden salad.
Meatball Pizza
Description: Upgrade your pizza night with our Italian meatball pizza. A thin crust topped with marinara sauce, mozzarella cheese, and sliced Italian meatballs.
Serving Tip: Add some caramelized onions and bell peppers for extra flavor.
Polenta and Meatballs
Description: Savor the comforting combination of creamy polenta topped with our savory Italian meatballs and a hearty tomato sauce.
Serving Tip: Sprinkle with fresh parsley and a drizzle of extra virgin olive oil for an elegant touch.
Meatball and Mozzarella Skewers
Description: Perfect for appetizers or parties, these skewers feature our succulent Italian meatballs alternated with fresh mozzarella balls, cherry tomatoes, and basil leaves.
Serving Tip: Serve with a side of marinara sauce for dipping.
Italian Meatball Soup
Description: Warm up with a bowl of our Italian meatball soup, made with tender meatballs, fresh vegetables, and pasta in a savory broth.
Serving Tip: Serve with a side of garlic bread for a complete meal.
Meatball Parmesan
Description: Enjoy a comforting dish of meatball Parmesan with our Italian meatballs baked in marinara sauce, topped with melted mozzarella and Parmesan cheese.
Serving Tip: Serve over a bed of spaghetti or with a side of garlic bread.
Meatball Sliders
Description: Mini sandwiches featuring our Italian meatballs, marinara sauce, and melted cheese, served on soft slider buns.
Serving Tip: Perfect for parties, serve these sliders with a variety of dipping sauces like marinara, pesto, or garlic aioli.
Meatball Salad
Description: A lighter option, our Italian meatballs served over a fresh salad with mixed greens, cherry tomatoes, red onions, and a balsamic vinaigrette.
Serving Tip: Add some shaved Parmesan and croutons for extra texture and flavor.
Meatball and Vegetable Stir-Fry
Description: Give your meatballs an Asian twist by stir-frying them with fresh vegetables and a tangy soy-ginger sauce.
Serving Tip: Serve over steamed rice or noodles for a quick and delicious meal.
