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Skips Italian Meatballs – 450g – 256 Bht

Indulge in the rich flavors of Italy with our Italian Meatballs, expertly crafted using the finest NZ Pure South Grass Fed Beef, traditional Italian spices such as garlic, parsley, and oregano, complemented by the savory essence of real authentic Italian Parmesan cheese. These delectable meatballs are not only a treat for your taste buds but a versatile addition to your culinary repertoire, elevating dishes ranging from the timeless Spaghetti & Meatballs to the irresistible Meatball Subs and the gourmet sensation of Loaded Meatball Bruschetta.

They make a convenient freezer staple, ready to be effortlessly cooked and added to your plate.

 

 

SKU: SM22002291 Categories: , , Tags: ,

Skips Italian Meatballs – 450g

How to Cook Frozen Italian Meatballs

Oven-Baked Method

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
  3. Arrange Meatballs: Place the frozen meatballs in a single layer on the prepared baking sheet, ensuring they are spaced evenly.
  4. Bake: Bake in the preheated oven for 20-25 minutes or until the meatballs are heated through and slightly browned.
  5. Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite pasta, sauce, or as a snack!

Stove-Top Method

  1. Heat Sauce: Pour your favorite pasta sauce into a large skillet or saucepan.
  2. Add Meatballs: Add the frozen meatballs to the sauce, ensuring they are fully submerged.
  3. Simmer: Cover and simmer on medium-low heat for 25-30 minutes, stirring occasionally, until the meatballs are heated through and tender.
  4. Serve: Serve hot over pasta, in a sub, or as desired.

Slow Cooker Method

  1. Prepare Sauce: Pour your favorite pasta sauce into the slow cooker.
  2. Add Meatballs: Add the frozen meatballs to the sauce, making sure they are covered.
  3. Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours until the meatballs are fully cooked and tender.
  4. Serve: Serve hot and enjoy as an appetizer or with your favorite dish.

Microwave Method

  1. Prepare Meatballs: Place the desired number of frozen meatballs in a microwave-safe dish.
  2. Cover: Cover the dish with a microwave-safe lid or plastic wrap.
  3. Cook: Microwave on high for 2-3 minutes, then stir and continue to cook in 1-2 minute intervals until the meatballs are heated through.
  4. Serve: Let stand for 1-2 minutes before serving. Enjoy!

Air Fryer Method

  1. Preheat Air Fryer: Preheat your air fryer to 380°F (193°C).
  2. Arrange Meatballs: Place the frozen meatballs in the air fryer basket in a single layer.
  3. Cook: Air fry for 10-12 minutes, shaking the basket halfway through, until the meatballs are heated through and slightly crispy.
  4. Serve: Remove from the air fryer and let cool slightly before serving.

Serving Suggestions

Classic Spaghetti and Meatballs

Description: A timeless favorite, our Italian meatballs served over a bed of al dente spaghetti, topped with rich marinara sauce and freshly grated Parmesan cheese.

Serving Tip: Garnish with fresh basil leaves and a sprinkle of red pepper flakes for a touch of heat.


Meatball Subs

Description: Indulge in our Italian meatballs nestled in a crusty Italian roll, smothered in marinara sauce, and topped with melted mozzarella and Parmesan cheese.

Serving Tip: Serve with a side of pickled peppers or a crisp garden salad.


Meatball Pizza

Description: Upgrade your pizza night with our Italian meatball pizza. A thin crust topped with marinara sauce, mozzarella cheese, and sliced Italian meatballs.

Serving Tip: Add some caramelized onions and bell peppers for extra flavor.


Polenta and Meatballs

Description: Savor the comforting combination of creamy polenta topped with our savory Italian meatballs and a hearty tomato sauce.

Serving Tip: Sprinkle with fresh parsley and a drizzle of extra virgin olive oil for an elegant touch.


Meatball and Mozzarella Skewers

Description: Perfect for appetizers or parties, these skewers feature our succulent Italian meatballs alternated with fresh mozzarella balls, cherry tomatoes, and basil leaves.

Serving Tip: Serve with a side of marinara sauce for dipping.


Italian Meatball Soup

Description: Warm up with a bowl of our Italian meatball soup, made with tender meatballs, fresh vegetables, and pasta in a savory broth.

Serving Tip: Serve with a side of garlic bread for a complete meal.


Meatball Parmesan

Description: Enjoy a comforting dish of meatball Parmesan with our Italian meatballs baked in marinara sauce, topped with melted mozzarella and Parmesan cheese.

Serving Tip: Serve over a bed of spaghetti or with a side of garlic bread.


Meatball Sliders

Description: Mini sandwiches featuring our Italian meatballs, marinara sauce, and melted cheese, served on soft slider buns.

Serving Tip: Perfect for parties, serve these sliders with a variety of dipping sauces like marinara, pesto, or garlic aioli.


Meatball Salad

Description: A lighter option, our Italian meatballs served over a fresh salad with mixed greens, cherry tomatoes, red onions, and a balsamic vinaigrette.

Serving Tip: Add some shaved Parmesan and croutons for extra texture and flavor.


Meatball and Vegetable Stir-Fry

Description: Give your meatballs an Asian twist by stir-frying them with fresh vegetables and a tangy soy-ginger sauce.

Serving Tip: Serve over steamed rice or noodles for a quick and delicious meal.

 

Weight 450 g

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