Gammon Medallion Ham Steaks – 250grms. 2pcs Per Pack

Ham Steaks

Cooking Instructions for Ham Steaks

Pan-Frying:

1. Heat a skillet over medium-high heat and add a small amount of oil or butter.
2. Place the ham steak in the skillet and cook for 3-4 minutes on each side, until nicely browned and heated through.
3. Remove from the skillet and let it rest for a minute before serving.

Grilling:

1. Preheat your grill to medium-high heat.
2. Brush the ham steak with a little oil or your favorite marinade.
3. Place the ham steak on the grill and cook for 3-4 minutes per side, until grill marks appear and the ham is heated through.
4. Remove from the grill and let it rest for a minute before serving.

Baking:

1. Preheat your oven to 350°F (175°C).
2. Place the ham steak in a baking dish and cover with foil.
3. Bake for 15-20 minutes, or until heated through.
4. For added flavor, brush with a glaze or sauce of your choice halfway through the baking time.

Broiling:

1. Preheat your broiler.
2. Place the ham steak on a broiler pan and position it about 4 inches from the heat source.
3. Broil for 2-3 minutes per side, until lightly browned and heated through.
4. Watch closely to avoid overcooking.

Microwaving:

1. Place the ham steak on a microwave-safe plate and cover with a microwave-safe lid or plastic wrap.
2. Microwave on high for 1-2 minutes, or until heated through.
3. Let it sit for a minute before serving.

Serving Suggestions for Ham Steaks

Classic Breakfast:

• Serve ham steaks with scrambled eggs, hash browns, and toast for a hearty breakfast.
• Add a side of fresh fruit and a hot cup of coffee or tea to complete the meal.

Ham Steak Sandwich:

• Use sliced ham steak to make a delicious sandwich with lettuce, tomato, and your favorite condiments.
• Pair with a side of potato chips or a small salad for a quick and satisfying lunch.

Tropical Ham Steak:

• Top your ham steak with pineapple slices and a drizzle of teriyaki sauce.
• Serve with a side of steamed white rice and a medley of stir-fried vegetables.

Ham and Eggs Dinner:

• Fry the ham steak and serve it alongside a couple of fried eggs.
• Add a side of roasted potatoes and green beans for a comforting dinner option.

Ham Steak with Glaze:

• Brush your ham steak with a sweet glaze made from honey, mustard, and a touch of brown sugar.
• Serve with mashed potatoes and steamed broccoli for a balanced meal.

Ham Steak Salad:

• Slice the ham steak into strips and add to a fresh salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
• Include a slice of crusty bread on the side.