Gravox Traditional Gravy Cooking Instructions & Serving Suggestions:
Cooking Instructions
Stove Top:
- In a medium saucepan, mix 3 heaped teaspoons of Gravox Traditional Gravy powder with 250 mL (1 cup) of cold water.
- Stir continuously over medium heat until the mixture comes to a boil and thickens.
- Once boiling, reduce heat and simmer for an additional minute, stirring occasionally.
- Serve immediately.
Microwave:
- In a microwave-safe jug or bowl, combine 3 heaped teaspoons of Gravox Traditional Gravy powder with 250 mL (1 cup) of cold water.
- Microwave on high for 1 minute, then stir.
- Continue heating in 30-second intervals, stirring after each, until the gravy reaches the desired thickness.
- Serve hot.
Tip: For thicker gravy, use more powder; for a thinner consistency, add a little extra water.
Serving Suggestions
- Classic Roast Pairing: Pour over roast meats such as beef, lamb, pork, or chicken for a comforting and traditional touch.
- Mashed Potatoes: Drizzle over creamy mashed potatoes to add rich flavor and warmth.
- Meatloaf & Rissoles: Serve as a delicious sauce alongside meatloaf or homemade rissoles for an extra layer of taste.
- Vegetable Enhancer: Use as a side sauce for steamed or roasted vegetables, elevating the flavors with savory depth.
- Bangers and Mash: Perfect with sausages and mash—just pour over for an irresistible finish.
- Pies & Pastries: Dip into meat pies or pastries for a tasty complement to these hearty favorites.
Gravox Traditional Gravy is versatile and enhances any dish with its rich, savory flavor—ideal for everyday meals or special family dinners!
