Fish Tartar Breaded – Sunny Day – 300grms

Fish Tartar Breaded – Sunny Day

Cooking Instuctions

Cooking frozen Sunny Day Fish Tartar Breaded is quite simple and can be done in an oven, air fryer, or deep fryer. Here’s a step-by-step guide for each method:

Oven Method

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Baking Sheet: Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking oil to prevent sticking.
3. Arrange the Fish: Place the frozen breaded fish fillets in a single layer on the baking sheet. Do not overcrowd.
4. Bake: Place the baking sheet in the oven and bake for 20-25 minutes. Flip the fish fillets halfway through the cooking time to ensure even cooking.
5. Check for Doneness: The fish should be golden brown and crispy. Ensure the internal temperature reaches 145°F (63°C).
6. Serve: Remove from the oven and let it rest for a couple of minutes before serving.

Air Fryer Method

1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Arrange the Fish: Place the frozen breaded fish fillets in a single layer in the air fryer basket. Do not overcrowd.
3. Cook: Cook for 10-15 minutes, flipping the fish fillets halfway through the cooking time to ensure even cooking.
4. Check for Doneness: The fish should be golden brown and crispy. Ensure the internal temperature reaches 145°F (63°C).
5. Serve: Remove from the air fryer and let it rest for a couple of minutes before serving.

Deep Fryer Method

1. Heat the Oil: Heat oil in a deep fryer to 350°F (175°C).
2. Prepare the Fish: Remove the frozen breaded fish fillets from the packaging.
3. Fry: Carefully lower the fish fillets into the hot oil. Fry for 4-6 minutes or until golden brown and crispy.
4. Drain: Remove the fish fillets from the fryer and place them on a paper towel-lined plate to drain any excess oil.
5. Check for Doneness: Ensure the internal temperature reaches 145°F (63°C).
6. Serve: Let the fish fillets rest for a couple of minutes before serving.

Tips

• Do Not Thaw: Cook the fish fillets directly from frozen. Thawing them can make the breading soggy.
• Even Cooking: Ensure even spacing between fillets for uniform cooking.
• Safety: Always handle hot equipment and oil carefully to avoid burns or accidents.

Enjoy your Sunny Day Fish Tartar Breaded fillets with your favorite sides and sauces!