English Breakfast Sausage Thins – 500grms

Cooking Instructions for English Breakfast Sausage Thins

Stove Top

1. Preheat your skillet: Place a non-stick skillet on the stove and set the heat to medium.
2. Add sausage thins: Place the sausage thins in the skillet in a single layer, ensuring they do not overlap.
3. Cook: Cook for 2-3 minutes on each side, or until the sausage thins are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C).
4. Rest: Remove the sausage thins from the skillet and let them rest for 2 minutes before serving.

Oven

1. Preheat oven: Preheat your oven to 375°F (190°C).
2. Prepare baking sheet: Line a baking sheet with parchment paper or lightly grease it.
3. Arrange sausage thins: Place the sausage thins on the baking sheet in a single layer.
4. Bake: Bake for 12-15 minutes, flipping halfway through, until the sausage thins are golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C).
5. Rest: Remove the sausage thins from the oven and let them rest for 2 minutes before serving.

Grill

1. Preheat grill: Preheat your grill to medium-high heat.
2. Prepare sausage thins: Lightly oil the grill grates to prevent sticking.
3. Grill: Place the sausage thins on the grill and cook for 2-3 minutes on each side, or until they are nicely charred and cooked through. Use a meat thermometer to ensure the internal temperature reaches at least 160°F (71°C).
4. Rest: Remove the sausage thins from the grill and let them rest for 2 minutes before serving.

Serving Suggestions

Classic English Breakfast

• Ingredients: Serve your sausage thins alongside crispy bacon, fried or scrambled eggs, baked beans, grilled tomatoes, sautéed mushrooms, and buttered toast.
• Tip: Add a side of black pudding for an authentic touch.

English Breakfast Sausage Sandwich

• Ingredients: Place sausage thins in a freshly baked roll with a generous dollop of HP sauce or ketchup, and add fried onions for extra flavor.
• Tip: Pair with a cup of tea or coffee for a satisfying breakfast or lunch.

English Breakfast Sausage and Egg Muffin

• Ingredients: Layer a sausage thin with a fried egg, a slice of cheese, and a toasted English muffin.
• Tip: For a healthier option, use a whole grain muffin and low-fat cheese.

English Breakfast Sausage Salad

• Ingredients: Slice cooked sausage thins and toss them into a salad with mixed greens, cherry tomatoes, cucumber, red onion, and a light vinaigrette.
• Tip: Add a poached egg on top for extra protein.

English Breakfast Sausage Wrap

• Ingredients: Wrap sausage thins in a tortilla with scrambled eggs, cheese, avocado, and a bit of hot sauce.
• Tip: Perfect for a breakfast on the go.

Enjoy the delightful taste of our English Breakfast Sausage Thins with these versatile and delicious serving suggestions!