Serving Suggestions:
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Moroccan Lamb Tagine
Slow-cook with butternut squash, chickpeas, dried apricots, and warm spices like cumin, cinnamon, and coriander. Serve with couscous and fresh coriander. -
Traditional Lamb Stew
Simmer with root vegetables, garlic, rosemary, and stock until meltingly tender. Serve with buttery mashed potatoes or crusty bread. -
Lamb Hotpot
Layer diced lamb with onions, carrots, and sliced potatoes. Bake until golden and bubbling. Perfect comfort food for cooler days. -
Minted Lamb & Halloumi Kebabs
Marinate with mint, lemon, olive oil, and garlic, then skewer with halloumi, peppers, and red onion. Grill or BBQ for a Mediterranean-style feast. -
Indian Lamb Curry
Cook with onions, tomatoes, ginger, garlic, and your favourite curry spices. Serve with basmati rice, naan bread, and a dollop of yoghurt. -
Lamb Stir-Fry
Flash-fry with soy sauce, ginger, garlic, and seasonal veggies. Serve over steamed jasmine rice or noodles for a quick and tasty midweek meal. -
Greek-Style Lamb Pitas
Marinate in lemon, oregano, and garlic, then grill and serve in warm pita bread with tzatziki, cucumber, tomato, and red onion.
