De Cecco Spaghetti #18
Serving Suggestions
De Cecco Spaghetti is perfect for a variety of classic and creative pasta dishes:
- Spaghetti Bolognese – Toss with a rich, slow-cooked meat sauce for a hearty meal.
- Spaghetti Carbonara – Combine with crispy pancetta, eggs, Pecorino Romano, and black pepper for a creamy, indulgent dish.
- Aglio e Olio – Sauté garlic in olive oil, add chili flakes, and toss with spaghetti for a simple yet flavorful meal.
- Seafood Spaghetti – Pair with prawns, mussels, and a light tomato or white wine sauce for a Mediterranean twist.
- Vegetarian Delight – Mix with roasted vegetables, fresh basil, and Parmesan for a fresh and wholesome option.
Cooking Instructions
- Bring 5 liters of water to a boil for every 500g of pasta. Add a pinch of salt (approx. 10g per liter).
- Add De Cecco Spaghetti and stir occasionally.
- Cook for 12 minutes for a traditional al dente texture or adjust cooking time to preference.
- Drain and toss with your favorite sauce immediately. Avoid rinsing to retain starch for better sauce absorption.
Tip: Reserve a cup of pasta water before draining to enhance your sauce’s consistency!
