Country Style Small Leg Ham – Approx. 1kg

Serving Suggestions for Country Style Small Leg Ham

Classic Glazed Ham

Ingredients:

• 1 Country Style Small Leg Ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern.
3. In a bowl, mix brown sugar, honey, Dijon mustard, and ground cloves.
4. Brush the glaze over the ham, making sure to get it into the scored cuts.
5. Bake the ham for 1.5 to 2 hours, basting with the glaze every 30 minutes.
6. Let it rest for 15 minutes before slicing and serving.

Ham and Swiss Cheese Sandwich

Ingredients:

• Slices of Country Style Small Leg Ham
• Swiss cheese slices
• Fresh baguette or your favorite sandwich bread
• Dijon mustard or mayonnaise
• Lettuce, tomato, and pickles (optional)

Instructions:

1. Slice the baguette or sandwich bread in half.
2. Spread Dijon mustard or mayonnaise on both halves.
3. Layer the ham and Swiss cheese slices on the bottom half.
4. Add lettuce, tomato, and pickles if desired.
5. Top with the other half of the bread, slice, and serve.

Ham and Vegetable Quiche

Ingredients:

• 1 cup diced Country Style Small Leg Ham
• 1 pre-made pie crust
• 1 cup shredded cheese (cheddar, Swiss, or a blend)
• 1/2 cup diced onions
• 1/2 cup chopped bell peppers
• 4 large eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and prebake for 10 minutes.
3. Spread the diced ham, onions, and bell peppers evenly in the pie crust.
4. In a bowl, whisk together the eggs, milk, salt, and pepper.
5. Pour the egg mixture over the ham and vegetables.
6. Sprinkle the shredded cheese on top.
7. Bake for 30-35 minutes or until the quiche is set and golden brown.
8. Let it cool for 10 minutes before slicing and serving.

Ham and Pineapple Skewers

Ingredients:

• Slices of Country Style Small Leg Ham, cut into cubes
• Fresh pineapple chunks
• Wooden or metal skewers
• 1/4 cup soy sauce
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 garlic clove, minced

Instructions:

1. In a small bowl, mix soy sauce, honey, olive oil, and minced garlic to make a marinade.
2. Thread ham cubes and pineapple chunks alternately onto the skewers.
3. Brush the skewers with the marinade.
4. Preheat your grill to medium-high heat.
5. Grill the skewers for 8-10 minutes, turning occasionally and brushing with more marinade.
6. Serve hot as an appetizer or main dish.

Ham and Bean Soup

Ingredients:

• 1 cup diced Country Style Small Leg Ham
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onions
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, sauté the onions, carrots, and celery over medium heat until softened.
2. Add the garlic and cook for another minute.
3. Stir in the diced ham, cannellini beans, diced tomatoes, chicken broth, and thyme.
4. Bring to a boil, then reduce the heat and simmer for 20-25 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with crusty bread.

Enjoy these delightful serving suggestions for your Country Style Small Leg Ham, perfect for any occasion!