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Grandma’s Traditional Chicken Stock – 600grms

฿250.00

Pure and Flavorful Chicken Stock

Our chicken stock is crafted the traditional way, using only the finest chicken, bones, and a blend of specially selected vegetables and herbs. We slow-simmer the ingredients for over 12 hours, allowing the flavors to fully develop before carefully reducing the liquid. The result is a stock with unparalleled purity and depth of flavor.

Perfect for enhancing risottos, stews, soups, and more. Free from preservatives, additives, and added salt, it’s all-natural, gluten-free, and made with real ingredients.

600grms

Frozen chicken stock is a versatile ingredient that can elevate your cooking. Here are some creative ways to use it:

  1. Soups and Stews: Add depth to your soups, stews, and chowders by using chicken stock as the base. It enhances the flavor and adds richness to any recipe.
  2. Gravies and Sauces: Use chicken stock to create flavorful gravies and sauces. Simply reduce the stock by simmering it until it thickens to your desired consistency.
  3. Cooking Grains: Replace water with chicken stock when cooking rice, quinoa, or other grains. This simple swap infuses your grains with a savory taste.
  4. Pasta Dishes: Add chicken stock to pasta sauces or when sautéing vegetables for an extra layer of flavor.
  5. Deglazing Pans: After searing meat, use chicken stock to deglaze the pan, scraping up the browned bits to create a delicious sauce.
  6. Roast Vegetables: Drizzle chicken stock over vegetables before roasting them. It adds moisture and enhances their natural sweetness.
  7. Braising: Use chicken stock as the liquid base for braising meats or vegetables. It helps tenderize the food and infuses it with flavor.
  8. Flavorful Ice Cubes: Pour chicken stock into ice cube trays and freeze. Use these cubes to quickly add flavor to dishes or to cool down soups and stews without diluting them.
  9. Marinades: Mix chicken stock with herbs, spices, and a bit of oil to create a savory marinade for meats or vegetables.
  10. Thinning Purées: When making vegetable or potato purées, use chicken stock to achieve the perfect consistency while adding flavor.
Weight 600 g

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