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Canadian Cooked Lobster – 500-600grms

Name: Canadian Cooked Lobster - 500-600grms | Smokey Mountain Foods
Price: 715.00 THB
Availability: InStock

Canadian cooked lobster is a delicious and popular seafood delicacy. Lobsters are crustaceans that are abundant in the cold, nutrient-rich waters off the eastern coast of Canada, particularly in provinces like Nova Scotia, New Brunswick, Prince Edward Island, and Newfoundland and Labrador. The cold waters of the Atlantic Ocean create an ideal environment for lobsters to thrive, making Canada one of the leading producers of high-quality lobsters in the world.

Serving and eating Canadian cooked lobster is a delightful experience. To serve, you can crack open the lobster shell using a lobster cracker or a sturdy kitchen tool. Extract the meat from the tail, claws, and legs. The meat is often enjoyed with melted butter, lemon wedges or any other desired dipping sauces, and it can be used in various dishes, such as lobster rolls, lobster bisque, or simply as a standalone main course.

Enjoy your Canadian cooked lobster!

500-600grms

Categories: Meats And Seafood, Seafood Tags: Canadian Cooked Lobster, Canadian Lobster Cooked

Description
Additional information

Canadian Cooked Lobster – 500 – 600grms

Reheating Instuctions:

Reheating a Canadian cooked lobster can be done in several ways to ensure it remains moist and flavorful. Here are a few methods you can use:

1. Steaming

Prepare the steamer: Add about 1-2 inches of water to a pot and insert a steamer basket.
Boil the water: Bring the water to a boil.
Add the lobster: Place the lobster in the steamer basket.
Cover and steam: Cover the pot and steam the lobster for about 4-5 minutes or until it is thoroughly heated.
Serve: Remove the lobster from the steamer and serve immediately.

2. Boiling

Boil water: Fill a large pot with water and bring it to a boil.
Add the lobster: Submerge the lobster in the boiling water.
Heat briefly: Boil for about 2-3 minutes or until the lobster is heated through.
Remove and serve: Use tongs to remove the lobster from the pot and serve.

3. Baking

Preheat the oven: Preheat your oven to 350°F (175°C).
Prepare the lobster: Wrap the lobster in aluminum foil to retain moisture.
Bake: Place the wrapped lobster on a baking sheet and bake for about 10 minutes or until heated through.
Serve: Remove from the oven, unwrap, and serve immediately.

4. Microwaving

Prepare the lobster: Place the lobster in a microwave-safe dish and cover it with a damp paper towel or microwave-safe plastic wrap.
Microwave: Heat on medium or low power for 2-3 minutes. Check to see if it’s heated through; if not, continue to heat in 1-minute increments.
Serve: Let it sit for a minute before serving to allow the heat to distribute evenly.

Tips for Best Results

Avoid overcooking: Lobster can become tough and rubbery if overcooked. Heat it just enough to warm it through.
Add butter: When reheating, you can add a small amount of butter or oil to keep the lobster moist and add extra flavor.
Check for doneness: The lobster should be steaming hot but not overly dried out.

By following these methods, you can reheat your Canadian cooked lobster while maintaining its delicious taste and texture.

Weight	600 g