Old Fashioned Hand Sliced Ham Off The Bone – 250grms

฿195.00

Our Old Fashioned Hand Sliced Ham Off The Bone is from our very popular leg ham with the bone in. These are cured and cold smoked before cooking to old traditional ways that can only bring a quality that others simply cannot match.

Try for yourself to see why we are quickly becoming known for producing some of the best products with the best customer service in Thailand.

Serving Suggestions for Sliced Ham Off The Bone

Discover the delicious versatility of our Sliced Ham Off The Bone with these mouth-watering serving ideas. Whether you’re planning a quick snack, a hearty lunch, or a gourmet dinner, our premium ham is the perfect choice. Here are some of our favorite ways to enjoy it:

Classic Sandwich

  • Ingredients: Fresh bread, sliced ham, Swiss cheese, lettuce, tomato, mustard, mayo
  • Instructions: Layer the ham, cheese, lettuce, and tomato between two slices of fresh bread. Add mustard and mayo to taste. Cut in half and serve with a pickle on the side.

Ham and Cheese Panini

  • Ingredients: Ciabatta bread, sliced ham, provolone cheese, spinach, olive oil
  • Instructions: Assemble the sandwich with ham, cheese, and spinach inside the ciabatta bread. Brush the outside with olive oil and grill in a panini press until golden and the cheese is melted.

Ham and Melon Appetizer

  • Ingredients: Sliced ham, cantaloupe or honeydew melon, fresh mint
  • Instructions: Wrap thin slices of ham around melon wedges. Garnish with fresh mint leaves. Serve chilled for a refreshing appetizer.

Ham and Egg Breakfast Muffin

  • Ingredients: English muffin, sliced ham, egg, cheddar cheese, butter
  • Instructions: Toast the English muffin and butter each half. Cook the egg to your liking (fried, scrambled, or poached). Assemble with ham, egg, and cheese. Serve hot.

Ham and Swiss Quiche

  • Ingredients: Pie crust, sliced ham, Swiss cheese, eggs, cream, spinach, onion, salt, pepper
  • Instructions: Pre-bake the pie crust according to package instructions. Layer the bottom with sliced ham and cheese. In a bowl, whisk eggs, cream, spinach, and diced onion. Pour over the ham and cheese. Bake until the filling is set and golden.

Ham Salad

  • Ingredients: Mixed greens, sliced ham, cherry tomatoes, cucumber, red onion, feta cheese, balsamic vinaigrette
  • Instructions: Toss the mixed greens with ham, cherry tomatoes, sliced cucumber, red onion, and crumbled feta. Drizzle with balsamic vinaigrette and serve.

Ham and Pineapple Pizza

  • Ingredients: Pizza dough, marinara sauce, sliced ham, pineapple chunks, mozzarella cheese
  • Instructions: Roll out the pizza dough and spread with marinara sauce. Top with sliced ham, pineapple chunks, and mozzarella cheese. Bake until the crust is golden and the cheese is bubbly.

Ham and Potato Soup

  • Ingredients: Potatoes, sliced ham, onion, celery, chicken broth, cream, cheddar cheese, salt, pepper
  • Instructions: Dice the potatoes, ham, onion, and celery. Sauté the onion and celery until soft. Add potatoes, ham, and chicken broth. Simmer until potatoes are tender. Stir in cream and cheddar cheese. Season with salt and pepper.

Ham and Cheddar Croissant

  • Ingredients: Croissant, sliced ham, cheddar cheese, honey mustard
  • Instructions: Slice the croissant and spread honey mustard on each side. Add ham and cheddar cheese. Heat in the oven until the cheese is melted and the croissant is crispy.

Ham and Asparagus Roll-Ups

  • Ingredients: Sliced ham, asparagus spears, cream cheese, chives
  • Instructions: Blanch asparagus until tender-crisp. Spread cream cheese on slices of ham and sprinkle with chopped chives. Roll the ham around the asparagus spears and serve.

Enjoy these delightful recipes and elevate your meals with the rich, savory flavor of our Sliced Ham Off The Bone!

Weight 259 g

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